EASY EGGS

Simple but filling meals for breakfast or at any time of day

- GEORGIA SPARKS

Baked cheese and egg toasties 

SERVES 4 

Check out these next-level toasties, ready in under 30 mins!

PREP 10 MINS; COOK 15 MINS; CALS 558; FAT 35G; SAT FAT 19G; CARBS 33G

HOW TO DO IT 

1 Heat the oven to 200C Fan/ Gas 7 and butter the slices of bread on one side. Put 4 slices of the buttered bread, butter side down, on to a large baking tray. Mix 175g of the cheese with the yogurt, then spread over the same 4 slices of bread.

2 Cut a 7cm circle in the centre of the remaining slices of buttered bread. Put the slices of bread on top of the cheese and yogurt mixture, butter side up. Crack an egg into each hole and sprinkle over the remaining cheese and season.

3 Bake for 12-15 mins until golden, crispy and the egg white has set.

TIP: DON’T WASTE THE CUT-OUT CIRCLES OF BREAD, BAKE THEM WITH THE TOASTIES AND SERVE ALONGSIDE OR SAVE TO SERVE AS CROUTONS ON SOUP.