Courgette and ricotta puff tartlets
So easy to put together, with a delicious honey and hazelnut topping, these are the perfect portion size.
MAKES 6 PREP 15 mins COOK 20 mins
1 Heat the oven to 160C Fan/Gas 4.Unroll the pastry and cut into 6 x 12cm squares. Using a knife, mark a narrow border around each and thoroughly prick the area within it - this will help prevent the middle from puffing up. Brush borders with egg or milk, place the squares on a baking sheet and bake for 5-6 mins until starting to colour.
2 Mix together the ricotta, lemon zest and juice, and the Parmesan. Season well.
3 Remove the pastry squares from the oven, and divide the ricotta mixture between them, spreading out across the inner squares. Divide up the sliced courgettes on top of the ricotta and drizzle with a little oil. Sprinkle over some thyme leaves.
4 Return the tartlets to the oven and bake for 12-15 mins until golden brown and cooked through.
5 Remove from the oven. Drizzle sprinkle over chopped hazelnuts and more thyme.
PER SERVING 435 cals, 10g fat, 3g sat fat, 51g carbs
COOK'S TIP Mix a spoonful of pesto into the ricotta for an extra zing of flavour.
Spring onion and feta filo spiral
The milder flavour of this green salad staple works a treat in this lighter-tasting bake.
Diese Geschichte stammt aus der April 25, 2023-Ausgabe von Woman's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der April 25, 2023-Ausgabe von Woman's Weekly.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Patchwork PROJECTS
Easy ideas to show off English paper-piecing techniques
Night train to BERLIN
Germany's exciting and varied capital is now reachable by train from the UK
French FANCY
Raymond Blanc's right-hand man, Benoit Blin's favourite bakes
Are you missing out on BENEFITS?
Here's how to find out what you are eligible for
TRAY bien
All-in-one tray bakes, packed with flavour
We took a grown-up GAP YEAR!
Who says taking time out is just for students?
'I'm obsessed with reality TV!'
THIS WEEK'S COLUMNIST Author and presenter Louise Minchin
What to eat and do for A HEALTHIER GUT
Fix those problems and boost your wellbeing
Picture palaces
In an age of cinema complexes, we celebrate five historic and beautiful picture houses that have stood the test of time
'My diet during Bake Off is cake and alcohol!'
Dame Prue Leith on the popular baking contest