FOOD DRINK & INNOVATIONS Magazine - FEBRUARY - 2025

In this issue

Welcome to the FEB 2025 edition of India's first ever Monthly WEBZINE on food & Drink Industry.
For Advertisements & Subscription, please feel free to Write to fooddrinkinnovations@gmail.com
23 - New clinically proven persimmon extract for weight management
24 - Millet Milk: A Sustainable and Nutrient-Packed Alternative to Dairy Milk
26 - Dried Fruit Ingredients: Unlocking Flavor, Nutrition, and Market Potential
28 - Kerry’s Southwest Asia Charts Spotlight Bold Flavours and Next-Gen Consumer Trends

31 - Sustainability in Automation: Schmalz compact ejectors SCPSc, and SCPSi leading the way
32 - Perfection Ready: The Inspection Technologies Keeping Ready Meals Safer, Compliant and Delicious
36 - Bühler acquires cutting-edge puffing technology from CEREX to expand product portfolio
38 - Eco-Friendly Seaweed-Based Packaging for Food Products
40 - Sidel adds three high speed aseptic complete lines to CR Beverage to help expand its production of sensitive products and meet the growing market demand
41 - Phenix Label Doubles Production Capacity of RFID-Enabled Packaging
42 - Total costs reduced, quality improved, carbon footprint reduced

44 - Cooling@Packing from MULTIVAC receives the Sustainable Packaging News Award
44- Avery Dennison unveils Premium Labels to elevate packaging for luxury brands in India
46 - ALPLA launches HDPE recycling in Brazil

49 - Govt announces structured timeline for compliance with amendments in labelling provisions
50 - FSSAI deploys mobile food testing labs to ensure safe food at Maha Kumbh 2025
50 - FSSAI establishes standards for non-bovine milk

52 - Managing the Cold Chain for Fruits and Vegetables: Preserving Freshness and Ensuring Safety

FOOD DRINK & INNOVATIONS Magazine Description:

Welcome to India's 1st Monthly WEBZINE on food & Drink Industry.
For Advertisements & Subscription, please feel free to Write to fooddrinkinnovations@gmail.com