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Good Food Middle East - July - August 2025

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En este número
Long summer lunches, speedy family dinners or sizzling grills with friends, our July–August issue is bursting with sunshine flavours and clever shortcuts to make your summer cooking effortless and exciting.
In No-cook dinners (p20), we’ve rounded up fresh, colourful dishes perfect for those days when even turning on the hob feels like too much.
Need a quick midweek win? Easy breezy summer meals (p31) features Pepper & halloumi pide and a Japanese-style rice bowl that’s big on taste, low on effort.
This edition also puts the spotlight on the humble canned bean. Affordable, filling and versatile, beans shine in everything from Black bean & carrot burgers to a vibrant Roasted cauliflower with raisins, almonds, white beans & chimichurri (p42)...
Good Food Middle East Description:
BBC Good Food Middle East is the regional edition of one of the world’s most popular food magazines. It is the definitive foodie read in the Middle East, with tried & tested recipes, the latest food news and views, chef interviews, restaurant updates and lots more. From cooking with top international chefs, inspiration for everyday meals and stylish home entertainment, expert tips and tricks, to the latest news and product picks, reviews, culinary travel features, global cuisines, and health and nutrition advice, it’s all here.
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