Gourmet Traveller - July 2024
Gourmet Traveller - July 2024
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THE ITALIAN ISSUE
Everyday recipes by Julia Busuttil Nishimura plus chef recipes from Pilloni and Fontana
Exploring Venice, Beramo, Udine, Lucca and more Plus, a slow food of Italy by train
Tour de tiramisù
In Treviso, the probable birthplace of the famed Italian dessert, DIANNE BORTOLETTO discovers the origins of tiramisù are trifled.
5 mins
SEARCHING FOR Venice
The key to unlocking the essence of this most romantic of Italian cities is to get lost in it, writes LEE TULLOCH.
4 mins
Italy by train
Station to station, town to town, ERICA FIRPO experiences poetry in motion on board vintage locomotive, the Treno Natura.
5 mins
The golden rules of pasta
Melbourne's modern-day pasta god ANDREAS PAPADAKIS, co-owner and executive chef at Tipo 00, shares his knead-to-know playbook.
8 mins
Everyday
JULIA BUSUTTIL NISHIMURA shares simple dinners, elegant tray bakes and easy entertaining dishes with an Italian lean.
6 mins
Tutti a tavola a mangiare!
The alimentari, or small Italian food store, is a treasure trove of continental delicacies to inspire and delight. We hit the shops, exploring row after row of specialty Italian goods, as the starting point for these delightful trattoria dishes.
5 mins
SALUTE
Explore the warm Mediterranean waters and fresh flavours of Sardinia with these recipes from Brisbane's Pilloni by chef PIETRO SEGALINI.
7 mins
Coast with the most
Food writer AMBER GUINNESS transports us to the shores of Italy's Tyrrhenian Sea by way of delicious helpings of pasta, fish and limoncello.
7 mins
BERGAMO OR BUST
Concealed between sophisticated Milan and glamorous Lake Como, beautiful Bergamo is Lombardy's hidden gem, discovers ANNA HART.
5 mins
POSTCARDS FROM UDINE
Off the radar in northeastern Italy, the provincial city is rich with la dolce vita.
3 mins
Gourmet Traveller Magazine Description:
Editor: Are Media
Categoría: Travel
Idioma: English
Frecuencia: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
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