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THE ITALIAN ISSUE
Everyday recipes by Julia Busuttil Nishimura plus chef recipes from Pilloni and Fontana
Exploring Venice, Beramo, Udine, Lucca and more Plus, a slow food of Italy by train

Tour de tiramisù

In Treviso, the probable birthplace of the famed Italian dessert, DIANNE BORTOLETTO discovers the origins of tiramisù are trifled.

Tour de tiramisù

5 mins

SEARCHING FOR Venice

The key to unlocking the essence of this most romantic of Italian cities is to get lost in it, writes LEE TULLOCH.

SEARCHING FOR Venice

4 mins

Italy by train

Station to station, town to town, ERICA FIRPO experiences poetry in motion on board vintage locomotive, the Treno Natura.

Italy by train

5 mins

The golden rules of pasta

Melbourne's modern-day pasta god ANDREAS PAPADAKIS, co-owner and executive chef at Tipo 00, shares his knead-to-know playbook.

The golden rules of pasta

8 mins

Everyday

JULIA BUSUTTIL NISHIMURA shares simple dinners, elegant tray bakes and easy entertaining dishes with an Italian lean.

Everyday

6 mins

Tutti a tavola a mangiare!

The alimentari, or small Italian food store, is a treasure trove of continental delicacies to inspire and delight. We hit the shops, exploring row after row of specialty Italian goods, as the starting point for these delightful trattoria dishes.

Tutti a tavola a mangiare!

5 mins

SALUTE

Explore the warm Mediterranean waters and fresh flavours of Sardinia with these recipes from Brisbane's Pilloni by chef PIETRO SEGALINI.

SALUTE

7 mins

Coast with the most

Food writer AMBER GUINNESS transports us to the shores of Italy's Tyrrhenian Sea by way of delicious helpings of pasta, fish and limoncello.

Coast with the most

7 mins

BERGAMO OR BUST

Concealed between sophisticated Milan and glamorous Lake Como, beautiful Bergamo is Lombardy's hidden gem, discovers ANNA HART.

BERGAMO OR BUST

5 mins

POSTCARDS FROM UDINE

Off the radar in northeastern Italy, the provincial city is rich with la dolce vita.

POSTCARDS FROM UDINE

3 mins

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Gourmet Traveller Magazine Description:

EditorAre Media

CategoríaTravel

IdiomaEnglish

FrecuenciaMonthly

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.

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