The Australian Women's Weekly Food - Issue 86
The Australian Women's Weekly Food - Issue 86
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En este asunto
Budget Dinner Winners
Make Veg the star!
Delicious Air Fryer sweets
What’s new in the kitchen GREAT STARTS HERE
Tonnes of perfectly imperfect fruit and veg are left on farms to rot, costing Australians $2500 per household each year. So Farmers Pick are on a mission to end food waste and save Aussies up to 30 per cent on their weekly fruit and veggie bills.
4 mins
Spotlight on: Coconut
The humble coconut is so fantastic - each part of it can be used in your dishes in completely different ways. These recipes will show you how to get to get the most out of this versatile, tropical produce.
7 mins
Sugar-free swaps
Explore natural and delicious alternatives to refined sugar.
1 min
Eat your way to WELLNESS
These recipes are well-balanced, nourishing, and perfect for helping people take charge of their diabetes diagnosis.
6 mins
The Australian Women's Weekly Food Magazine Description:
Editor: Are Media
Categoría: Food & Beverage
Idioma: English
Frecuencia: Monthly
The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
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