The Australian Women's Weekly Food - Issue 77 2021

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Add a little festive magic
80+ fabulous Christmas recipes
Do-ahead tips and love your leftovers

cooking class

A whole glazed ham is such a treat and surprisingly easy to prepare. We share our top tips here.

2 mins

Christmas with Miguel

In his new book Feast, Miguel Maestre shares his favourite food to enjoy with family and friends.

3 mins

Festive seafood

Summer and seafood go hand in hand in Australia, so impress the family with these sensational dishes.

6 mins

Eat fresh, eat well- Make mine veg

We show you how easy it is to create fuss-free, meat-free dishes with big, bold flavours.

4 mins

4 ways with potatoes

Roasted, mashed or somewhere in between... the humble spud is everyone’s favourite.

1 min

Take a salad

Christmas is about caring and sharing – not just presents, but lovingly prepared food like our ‘travelling salads’.

3 mins

In season berries

Celebrate the summer berry season with these sweet showstoppers.

7 mins

'Twas the day after Christmas

With a little imagination and not a lot of effort, you can transform your Christmas leftovers into Boxing Day delights to enjoy alfresco.

4 mins

cake of the month

Add an Italian touch to your festivities by transforming a panettone into a gorgeous cheat’s Christmas cake.

1 min

butter up! Fruit butters

These colourful and tangy fruit butters will make fantastic edible gifts for your foodie friends.

2 mins

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The Australian Women's Weekly Food Magazine Description:

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.