Issue#6 of EatWell is filled with recipes that push the boundaries, are surprisingly simple and, as always, wonderfully healthy for you and your family. You’ll find easy weeknight meals, energy breakfast ideas, Mexican-style dishes and healthy snack options. Learn how to cook with cacao and channel your lingering chocolate craving into an energising and pleasurable treat. We take an in-depth look at organic produce and oils and discover the health benefits of beetroot, celery and macadamias. Plus, in this issue we reveal the inaugural EatWell Magazine People’s Choice Awards (The Yummies), something we’re very excited about! To find out more, you’ll have to peep inside!

As you enter the magazine you encounter regular tips from the chefs and bloggers that have helped us put each issue together. They impart their first-hand experience. As the story unfolds you get a sense that our chefs actually do care about good food and health. Too often we’ve seen these things as separate, but in the real world they belong together. Chefs are busy people with busy lives – like you they can’t smear duck fat on every potato, but they love a fresh coriander papaya Barramundi salad on the run…

Life’s short…. outsource your food plan to people who love healthy good food.

In EatWell #53, we celebrate food in all its glory. Dive into healthy green meals that blend vitality with flavour and explore the nutritious charm of radish and silverbeet. Discover the mood-boosting magic of cooking as therapy, learn how to diversify your diet with iron-rich plant-based foods and enjoy work lunches designed to keep you productive and energised. Explore dinners that save you time and money such as a Mexican chicken tray bake or vegetarian one-pan lasagne. Embark on a Swiss culinary journey and let your kids take over the kitchen with fun and easy recipes like apple caramel tart and herb and sesame chicken nuggets. Finally, embrace the often-overlooked parsnip with creative recipes that highlight its delicious potential. This issue is packed with over 100 recipes, expert tips and inspiring stories to make your cooking experience enriching and enjoyable. Get ready to nourish your body, mind and soul with EatWell #53. 

With over 70 recipes EVERY edition, Eat Well magazine is packed with quick tasty and healthy meal solutions!
As you enter the magazine you encounter regular tips from the chefs and bloggers that have helped us put each issue together. They impart their first-hand experience. As the story unfolds you get a sense that our chefs actually do care about good food and health. Too often we’ve seen these things as separate, but in the real world they belong together. Chefs are busy people with busy lives – like you they can’t smear duck fat on every potato, but they love a fresh coriander papaya Barramundi salad on the run…

Life’s short…. outsource your food plan to people who love healthy good food.

In EatWell #51, you’ll find 100+ festive recipes to ensure your summer is one filled with memories, delicious food and joyous celebrations. As the holiday spirit fills the air, explore the joy of baking and journey into the rich tapestry of Persian cuisine with a Christmas feast that echoes the flavours of saffron roast chicken, cranberry-pistachio rice and other exotic dishes. Elevate your gift-giving game and cook a delightful array of desserts from vegan chocolate pudding to fig-cherry cacao creations. Discover relief from the holiday bloating blues, dive into the world of culinary excellence with an exclusive interview with renowned Australian chef Dan Hunter and indulge in guilt-free snacking. Flip the magazine and join Emma Dean in the EatWellTV Christmas Special as she embarks on a gastronomic journey through Melbourne, discovering a true melting pot of inspiration that fuels her culinary creativity this Christmas. Plus, so much more!

With over 100+ recipes EVERY edition, Eat Well magazine is packed with quick tasty and healthy meal solutions!
As you enter the magazine you encounter regular tips from the chefs and bloggers that have helped us put each issue together. They impart their first-hand experience. As the story unfolds you get a sense that our chefs actually do care about good food and health. Too often we’ve seen these things as separate, but in the real world they belong together. Life’s short…. outsource your food plan to people who love healthy good food.

Ready to taste the flavours of the world? EatWell #49 contains everything you need for a scrumptious spring season. In this issue, you’ll find Scottish delights from black Angus stew to cranachan, stress-free and delectable recipes for healthy fake-away, beautifully batched dishes, food for inflamed skin and so much more. Discover energy-boosting snacks, warming drinks to improve metabolism and new ways to cook with zucchini. You’ll also discover alternative proteins for sustainability, why the versatile tomato mustn’t be overlooked and how to get the most out of affordable tinned food. Join us as we chat with Alexander Gershberg about his mission to inspire the world to eat better for the planet and themselves. Plus, you’ll discover what’s on in the sustainable food space, find award-winning chefs and so much more!

As you enter the magazine you encounter regular tips from the chefs and bloggers that have helped us put each issue together. They impart their first-hand experience. As the story unfolds you get a sense that our chefs actually do care about good food and health. Too often we’ve seen these things as separate, but in the real world they belong together. Chefs are busy people with busy lives – like you they can’t smear duck fat on every potato, but they love a fresh coriander papaya Barramundi salad on the run. Life’s short…. outsource your food plan to people who love healthy good food.

With over 100+ recipes EVERY edition, Eat Well magazine is packed with quick tasty and healthy meal solutions!
As you enter the magazine you encounter regular tips from the chefs and bloggers that have helped us put each issue together. They impart their first-hand experience. As the story unfolds you get a sense that our chefs actually do care about good food and health. Too often we’ve seen these things as separate, but in the real world they belong together. Chefs are busy people with busy lives – like you they can’t smear duck fat on every potato, but they love a fresh coriander papaya Barramundi salad on the run…
Life’s short…. outsource your food plan to people who love healthy good food.

EatWell #45 contains everything you need for a healthy, delicious and joyful Christmas feast! Filled with over 100 recipes that include seafood, side dishes, barbeque options and more, you’ll enjoy planning a festive menu that caters to the whole family. Discover five healthy food habits to bring into the new year, what foods to eat regularly for a happy mind and our pick of the handiest kitchen implements. Discover Tunisian style dishes, how to cook with pineapple and the five essential teas to include in your every day. Plus you’ll hear Damien Coulthard, an Adnyamathanha and Dieri man, artist, teacher and author, find out what’s on in the sustainable food space, discover the produce that is in season and so much more!

Filled with over 100 Spring recipes, you'll want to savour; you'll be inspired as we explore traditional Vietnamese dishes and discover the magic of yuzu. Running out of healthy, simple dinner ideas? We've got it covered with a number of quick dishes that will keep the whole family happy, even the fussy ones. Explore the diversity of cooking with leaks, iron-rich vegan dishes and the magic of mascarpone.
You'll also hear from Chef Pip Sumbak, who recently led a team that cooked over 200,000 meals for the Northern Rivers flood victims. We chat with the creative cook to find out more about her colourful story.
There is so much more to discover in this Spring edition of EatWell, so what are you waiting for?

EatWell #43 is filled with over 100 healthy, family-friendly meals. In it, you’ll find recipes for spicy soups, roasts without meat, stacked meals and unique ways to cook gravy. Your kids will love a few new protein-packed lunchbox ideas and your family will be impressed by your plant-based Italian cooking. Explore our top seven nourishing foods to eat daily, why we love radishes and how to keep your microbiome happy and healthy. Plus you’ll discover which foods are best to boost your immunity and explore five good reasons to go organic today. You’ll also hear from broadcaster, children’s author and food educator Alice Zaslavsky, find out what’s on in the sustainable food space, discover the produce that is in season and so much more!

EatWell #42 will be your favourite companion this winter. In it, you’ll find a combination of both hearty winter dishes and healthy plant-based sweets. Why not invite some friends over for afternoon tea? You’ll find everything you need to entertain in our healthy high tea recipe section, such as a flourless orange cake and caramel kisses. Enjoy low-cost, easy, slow-cooker meals for the whole family and unique ways to cook with frozen food. In our heritage and healthy recipe section, we give old-style dishes like shepherd’s pie and mac and cheese a modern twist. Bring some Syrian flavour to your cooking with our Syrian style recipes and discover which brain-boosting nutrients will enhance your focus and memory. You’ll also hear from chef, holistic nutrition coach and author Scott Gooding, discover why whey is a valuable addition to your diet, what’s on in the sustainable good food space and so much more!

A sexy Recipe Mag that has a healthy approach to good food. Taste every page as you flick through – delicious! Why bother? Because everything in here is good for you, easy, and yum. We know you are busy so we give you everything you need to eat well – recipes, shopping lists, quick ideas. You’re tapping in to a heap of wisdom from passionate chefs, bloggers and caring home cooks. You can share yours too – we’re a community. Life’s short…. outsource your food plan to people who love healthy good food. If you stopped buying recipe mags years ago because they’re full of things you can’t eat – then try Eat Well! Over 70 recipes per edition.

‘Tis the season for love, laughs and a little too much food, and EatWell #39 is here to deliver the ultimate Christmas feast. For those looking to bring something a little different to the table this festive season, our Mediterranean Christmas dishes offer the ultimate feast full of healthy fats and flavour to boot. Indulge in our scrumptious plant-based desserts for a healthy yet delicious way to end every meal. Take the stress out of Christmas Day cooking with Lee Holmes’ complete Christmas menu, packed with nutritious ingredients so you can dig in without feeling guilty. Discover the versatility of cauliflower, the wonder-veg that’s bursting with nutrients and can be incorporated into almost any dish. Give your heart, joints and brain a boost with our omega-3-rich meals and inspire your midday refuel with our nourishing lunch on toast recipes. Hungry for more? Our Serbian-style recipes will introduce you to new flavour experiences and allow you a taste of the Mediterranean diet. You’ll meet Ames Starr, a passionate raw food chef who brings plenty of flavour, fun and colour to every recipe. This issue will take you on a journey along the Great Ocean Road, where Emma Dean teams up with some amazing chefs for our EatWell TV special to bring you a variety of holiday dishes and oh so much fun. You’ll also find summer hydration ideas, healthy dips for your charcuterie board and learn the art of homemade coffee. Get acquainted with our home chef club, where we feature one lucky EatWell reader and showcase our favourite kitchen essentials. Ready to dive in? Grab your copy of EatWell today.

Spring has sprung and EatWell #38 is here to help you welcome the season with a bounty of fresh, healthy, wholesome food. Start your day right with our nourishing keto breakfasts that will give you a high-protein, low-carb boost to kickstart your morning. Bake dinner easy with our simple yet scrumptious and nutrient-packed rice bakes that take the stress out of evening meals. Pack your daily serves of veggies into a single meal with out dinners with five-veg, full of colour, flavour and plant-based goodness.  Discover the simplicity that stir-fries can add to your daily grind and add some cultured and fermented food to your weekly menu. Hungry for more? Let us transport you to Singapore with our hot and spicy signature Singaporean dishes to add some flair and fire to your kitchen. Get wild with chef Analiese Gregory and discover the magic of wholesome, farm to table cooking. This issue, we’re celebrating Australian Organic Awareness month, cooking with seasonal food and exploring so much more of the good-food space. Level up your cooking and learn the art of healthy living with EatWell.

In the depths of winter, let EatWell #37 be your guide to comfort and warmth. This issue is packed with wholesome winter warmers for every occasion. Make dinners simple with our delicious one-pot wonders that offer easy and nutritious alternatives for hectic weeknights. Spice up your table with our Pakistani-inspired recipes, packed with colour and flavour to brighten up your dinner spread. Discover the magic of microgreens, the nutrient-packed veggies that are surprisingly versatile and oh so easily incorporated into your daily offerings. Hungry for more? Dig into our savoury slices for a healthy snack or hearty dinner and enjoy on-the-go lunch options to keep you nourished amid the rush of everyday life. Meet Sydney-based chef Clare van Vuuren and discover the joys of sustainable eating and cooking with native Australian ingredients. You’ll also find a few of our favourite cookbook recommendations to elevate your plate and add a mindful touch to your day-to-day life. If you’re looking for something to feed your mind, body and soul, this issue of EatWell has got you covered.

Winter is here and EatWell #36 is packed with plenty of warming recipes to nourish your body and your soul. Share the joy of food with our easy meals that will perfect any dinner party menu. Put your baking skills to the test with our gluten-free cakes, for delicious desserts and sweet treats that are so good you won’t even notice they’re gluten-free! Discover the crunchy delight cashews can bring to your cooking, savoury or sweet, and take the fuss out of mid-week cooking with our freezer-friendly meals that make meal prep oh so easy. Still hungry for more? Spice it up with our Persian-style staples for wholesome, soulful meals packed with Middle Eastern flavours and eye-catching colour. Then discover the joy of farm-to-table cooking with Matt Wilkinson, who teaches us the benefits of a balanced and sustainable diet, environment and lifestyle. Plus, explore the herbaceously healthy benefits of rhubarb and get cosy with Masterchef alum Emma Dean as she whips up three tasty recipes the whole family will love. From the kitchen to the garden, this issue of EatWell has plenty of health-conscious tips, tricks and so much more!

EatWell #35 reveals a flavourful combination of both hearty autumn dishes and refreshingly quick and easy meals. Struggling to find the time and motivation to cook in the evenings? In this issue, you’ll find you an array of meals perfect for batch cooking, from chickpea curry to farmhouse lasagna. Simply stock your freezer on a Sunday, defrost a meal in the mornings and prepare for an easy feast that night. For those moments when guests turn up unannounced, we share delicious recipes you can make in just 20 minutes. We’re talking rainbow noodle salad, linguine vongole or vegetarian Nasi Goreng – yum! If you’re looking for some inspiration to spice up your Sunday brunch, bring sweet and savoury flavours to your table in our extensive best brunch recipe section. Still hungry? To satisfy your sweet craving, why not explore the unique flavour of lavender in your everyday cooking? We go a little lavender crazy! You’ll also stock up on superfood soups, journey to Nepal with Nepalese cuisine, learn the art of rye bread, get to know lettuce and so much more!

After an indulgent holiday season, let EatWell #34 be your guide to a healthy new year. Start your day right with protein-packed breakfasts that promise to keep you fuller for longer, then discover a whole section dedicated to gluten-free lunches, for satisfying lunches without the slump. Embrace the “new year new you” mentality with our low GI snacks that will satiate those pesky sugar cravings whilst keeping you healthy and slim. Take a culinary adventure through Jamaica and uncover flavourful recipes that are perfect for the warmer weather. And speaking of the heat, we’ve got a whole array of savoury fruit meals that will tantalise your summertime tastebuds. Meet dynamic Aussie chef James Viles as he talks to us about his commitment to using seasonal, ethical produce and get to know the people growing figs. Plus, find out what cookbooks the EatWell team are loving, discover the foods that are good for your muscles and much, much more!

From nut loafs to chicken and cranberry parcels – whatever festive feast you’re cooking this season, eat, drink and be merry with all our hosting-ready recipes. Make a stunning dinner for a crowd, delicious party appetizers for every diet, showstopping desserts and much more with our annual entertaining issue. Find vegetarian starters certified to wow and get creative with seasonal sweet corn. We show you how to use up all those Christmas leftovers in delicious recipes from quiches to omelettes, salads and homemade pizzas. Bored of the same rota of festive food? Take a culinary adventure through Cuba and uncover summer-approved recipes made for sharing al fresco, or get the family together for a dumpling making contest with a whole section dedicated to delicious dumplings. Then get cosy in the kitchen with Masterchef winner Emma Dean and discover the winners of our annual Yummies Awards. Plus, find out what foods are good for your heart, meet the people making tahini and much, much more!

Are you ready for your tastiest spring yet? Let EatWell #32 be your guide to delicious al fresco dining, as you kick open the windows and welcome the taste of spring into your kitchen. Find fusion dishes that bring the best culinary corners of the globe together on one plate, and rainbow meals that pack in the fruit and vegetables to get you kicking those 7-a-day goals. Get creative with crêpes, with sweet and savoury options to suit any palette at any time of day, and revolutionise pasta dishes with low KJ options that will leave you satisfied and energised. Remember that jar of miso lurking in your fridge? We show you how to use it in a whole section dedicated to making kitchen magic with miso. Plus, you’ll meet O Tama Carey of Sydney’s Lankan Filling Station as she talks sustainable eating and creating the perfect Sri Lankan hopper. Find out if vegetables can give you a summer glow, chat with Australia’s almond growers,  and learn how to get happy with chocolate, plus much, much more!

With more than 100 creative recipes, EatWell #31 pays homage to the home cook hero. If you grew tired of your usual rota of recipes in isolation, be inspired by café-style lunches at home, make your own croquettes from scratch and get down with delicious Danish cuisine. Discover a whole new way of healthy cooking with poached perfect meals and delve into the magical power of black garlic. There’s also an abundance of seasonal recipes, with flu-fighting fare, warming winter dishes and iron-rich vegetarian meals designed to boost your health and power up your energy levels. Plus, we take a look at this year’s top food trends, uncover the rich heritage of cooking with ghee and invite you to celebrate the humble butternut pumpkin.

With more than 100 nutritious recipes, EatWell #28 will inspire you to think about your impact on the planet. Find out which foods have the smallest environmental footprints, what fruit and vegies are in season and the latest food and health news. This summer, enjoy fresh and easy superfood salads and
discover our favourite meals served with relish, chutney and sauce – you might be surprised! For your next kids’ party, why not give the little ones some healthy treats like peanut butter popcorn bars and cheesy twists? Discover the secret to baking the perfect loaf of spelt bread, the magic of kefir and learn how to cook with broccoli rabe. Still hungry? Bring some Ethiopian taste to your cooking, discover five unusual fermented foods and meet some friendly strawberry growers. Of course, the warm, languid days of summer just beg to be finished off with a cooling, delicious dessert. That’s why we’ve dedicated a whole recipe section to chilled desserts. Enjoy!

With more than 100 nutritious recipes, EatWell #27 will inspire you to enjoy a fresh, unique and festive break. Discover delicious alternatives to Christmas puddings and how to plate the perfect cold Christmas buffet. Looking for some healthy fruit snacks for the kids this summer? We have you covered with simple and healthy fruit recipes! Speaking of fruit, you’ll meet some of Australia’s most passionate pineapple growers. Staying local this year? We have rounded up some of the best Indonesian-inspired recipes to evoke that exotic holiday feeling from home. Explore the fizzy world of kombucha, learn why butter isn’t bad for you and indulge in healthy meals using olive oil. Find out five must-have freezer foods and why, drinks that beat dementia and foods that will boost your energy. Can eating grains lengthen your life? We take a look! And, if you’re still hungry, discover what fruit and vegies are in season and read the latest food news, plus loads more!

With more than 100 nutritious recipes, EatWell #26 will inspire you to revive and refresh your body and the way you cook this spring. Get to know the winners of our EatWell Yummies awards for 2019 and meet some of Australia’s most passionate orange growers. Speaking of passion, do you want to live a long and passion-fuelled life? We have rounded up some of the best Cypriot-inspired recipes for you to try. Explore artisan vinegars, learn how to make the perfect pilaf and indulge in healthy versions of crumble favourites. You’ll also try five different herbal teas and discover how to cut your cholesterol levels with the humble apple. Can drinking warm water help you eat better? We take a look! Plus, which is better – fresh, canned or frozen? The answer might surprise you! And, if you’re still hungry, our wonderful chefs share their favourite meals to boost iron levels. You can also find out what fruit and vegies are in season and read the latest food news, plus loads more!

With more than 100 nutritious recipes, EatWell #25 will encourage you to lead a full and nourished life this winter. With simple tweaks to your diet, you’ll improve your sleep, warm your belly with flavoursome curries and discover the anti-ageing benefits of spices. Create healthy school lunches for your kids, explore the eating philosophy of hara hachi bu and learn how to fight colds with cinnamon. In this issue, you’ll meet local beetroot growers and artisan aioli makers. Find out what it means to be a flexitarian and meet Keira Rumble — enjoy her recipe for hemp-crusted chicken. Learn how fermented foods can reduce anxiety, fall in love with Brussels sprouts and treat yourself to healthy, warming desserts this winter. Plus, you’ll discover our favourite pie recipes to please the whole family, Dutch-inspired dishes and lunches to increase your afternoon energy levels. And, if you’re still hungry, read the latest in food news, what fruit and veg are in seasons plus so much more!

Eat Well 54

Eat Well  - Eat Well 54

Eat Well 53

Eat Well  - Eat Well 53

Issue #52

Eat Well  - Issue #52

Issue #51

Eat Well  - Issue #51

Issue #50

Eat Well  - Issue #50

Issue #49

Eat Well  - Issue #49

Issue #48

Eat Well  - Issue #48

Issue #47

Eat Well  - Issue #47

Issue #46

Eat Well  - Issue #46

Issue #45

Eat Well  - Issue #45

Issue #44

Eat Well  - Issue #44

Issue #43

Eat Well  - Issue #43

Issue #42

Eat Well  - Issue #42

Eat Well  Cover - Issue #41, 2022 Edition

Issue #41, 2022

Eat Well  - Issue #41, 2022

Eat Well  Cover - Issue #40, 2022 Edition

Issue #40, 2022

Eat Well  - Issue #40, 2022

Eat Well  Cover - Issue #39, 2021 Edition

Issue #39, 2021

Eat Well  - Issue #39, 2021

A sexy Recipe Mag that has a healthy approach to good food. Taste every page as you flick through – delicious! Why bother? Because everything in here is good for you, easy, and yum. We know you are busy so we give you everything you need to eat well – recipes, shopping lists, quick ideas. You’re tapping in to a heap of wisdom from passionate chefs, bloggers and caring home cooks. You can share yours too – we’re a community. Life’s short…. outsource your food plan to people who love healthy good food. If you stopped buying recipe mags years ago because they’re full of things you can’t eat – then try Eat Well! Over 70 recipes per edition.

Purchase includes the Digital Edition and News Service. Please stay in touch via our FaceBook Page.

Superfoods #1

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8. Magzter se reserva todos los derechos de monitorear el contenido publicado e ingresado por usted con el fin de determinar si cumple con estos términos y condiciones y otras reglas operativas determinadas por Magzter. Magzter tiene derecho a tomar decisiones sobre los contenidos y eliminarlos a su propia voluntad.

9. Magzter es un distribuidor y NO un editor de las Publicaciones, por lo que Magzter no tiene control editorial sobre el contenido, incluidas opiniones, consejos, declaraciones, servicios, ofertas, etc., que se representa en las revistas. Por lo tanto, Magzter no asumirá responsabilidad por la exactitud o confiabilidad de cualquier información o hecho proporcionado en el mismo o que esté disponible a través del servicio, por cualquier persona que no sea empleados autorizados de Magzter que estén actuando en sus capacidades oficiales. En consecuencia, no tenemos control editorial sobre las Publicaciones. Cualquier opinión, consejo, declaración, servicio, oferta u otra información o contenido expresado o puesto a disposición por terceros, incluidos los realizados en las Publicaciones ofrecidas por el Servicio, son de los respectivos autores o editores y no de Magzter. Magzter no será responsable de ninguna pérdida o daño causado por su confianza en la información obtenida a través del Servicio o de las Publicaciones. El Servicio puede contener enlaces a otros sitios de Internet y recursos de terceros y Magzter no asume ninguna responsabilidad por las comunicaciones o materiales disponibles en dichos sitios vinculados. Estos enlaces se proporcionan únicamente para su comodidad. Usted es el único responsable de comprender los términos y condiciones que puedan aplicarse cuando visita o realiza un pedido a través de un sitio de terceros.

El acceso, la navegación y el uso del sitio web de Magzter, los servicios de Internet y las aplicaciones para dispositivos móviles ('Aplicación') están sujetos a los siguientes Términos y condiciones ('Términos'). Por favor, lea estos Términos detenidamente. Crear una cuenta con Magzter ('nosotros', 'nosotros') o usar cualquier servicio o aplicación de Magzter o relacionado con Magzter significará que ha leído, entendido y acepta estar sujeto a estos Términos y cumplir con todas las leyes aplicables y reglamentos Estos Términos constituyen un acuerdo vinculante entre usted y Magzter Inc. y sus afiliados. Si no está de acuerdo con estos Términos, no puede usar el Servicio. ESTOS TÉRMINOS CONTIENEN RENUNCIAS DE GARANTÍA Y OTRAS DISPOSICIONES QUE LIMITAN LA RESPONSABILIDAD DE MAGZTER, POR LO QUE POR FAVOR LEA ESTOS TÉRMINOS EN SU TOTALIDAD. Magzter se reserva el derecho de cancelar inmediatamente su acceso al sitio web, servicio o aplicación relacionada con Magzter, si no cumple con este acuerdo. El sitio web de Magzter, los servicios de Internet y las aplicaciones para dispositivos móviles constituyen colectivamente el 'Servicio'. Este Servicio es propiedad y está operado por Magzter Inc. El Servicio incluye el sitio web www.magzter.com y la aplicación que le brinda la capacidad de ordenar, suscribirse y recibir la entrega de varias revistas, libros, noticias y contenido relacionado con revistas y publicaciones. (conocidos colectivamente como 'Publicaciones') y recibir estas versiones digitales de las Publicaciones.

 Detalles del contenido objetable, incluido su enlace en nuestra plataforma

 Descarga tus títulos favoritos y léelos sin conexión, en cualquier momento y en cualquier lugar

 Regale a sus seres queridos una tarjeta de regalo de Magzter al instante y déles la libertad de leer sus revistas y periódicos favoritos de miles de títulos más vendidos.

Gift your loved ones with a Magzter Gift Card instantly and give them the freedom to read their favorite magazines from thousands of best-selling titles.

Regara a tus seres queridos una Tarjeta de regalo de Magzter y dales la libertad de leer sus revistas favoritas entre {{magCount}} títulos internacionales de mayor venta.

Girish Ramdas es cofundador y director ejecutivo de Magzter, una empresa nueva con sede en Nueva York que ha estado causando sensación en el negocio editorial digital mundial. Magzter ha superado los 80 millones de usuarios desde su creación en 2011 de más de 150 países con miles de revistas, periódicos y libros de más de 4500 editoriales de todo el mundo. Tiene más de 25 años de experiencia en publicación multiplataforma, incluido el desarrollo web, móvil y impreso. Durante este período, cofundó y dirigió tres exitosas empresas emergentes. Ha permitido que las empresas de revistas se vuelvan digitales y las ayuda a monetizar su contenido en todo el mundo digital. La profunda experiencia de Girish en la industria en ecosistemas en línea, móviles y editoriales lo ha convertido en un experto en adquisición, mercadeo y monetización de contenido digital en plataformas a nivel mundial.

 En caso de que encuentre algún contenido objetable en nuestra plataforma, hemos implementado una política de reparación de quejas para abordar sus inquietudes.

Magzter Inc. (”Compañía” , ”nosotros” , ”nos”  o ”nuestro” ) sabe que le importa cómo se usa y comparte su información personal.Lea la siguiente política de privacidad(la ”Política” ) para obtener más información sobre nuestras prácticas de privacidad.Al visitar cualquiera de los sitios web operados por la Compañía y cualquiera de sus subdominios, o al usar cualquiera de nuestras aplicaciones móviles y otros métodos de distribución de contenido(colectivamente, el ”Servicio” ), usted reconoce que acepta las prácticas y políticas descritas.en esta Política, y usted acepta que recopilaremos, usaremos y compartiremos su información de las siguientes maneras.

Magzter Inc. es el puesto de periódicos digital multiplataforma de autoservicio más grande y de más rápido crecimiento del mundo con más de 80 millones de usuarios desde su creación en 2011 y miles de revistas y periódicos en más de 40 categorías y más de 60 idiomas. Con sede en Nueva York, Magzter tiene presencia local en Ámsterdam, Londres, Ciudad de México, Chennai, Mumbai, Nueva Delhi, Bangalore, Singapur y pronto se expandirá a otros países. Fundada por los empresarios globales, Girish Ramdas y Vijay Radhakrishnan en junio de 2011, Magzter permite a los editores de revistas y periódicos de todo el mundo crear y entregar ediciones digitales de sus títulos a los consumidores globales.

 Magzter se compromete a proporcionar una plataforma segura para nuestros usuarios. Tenga en cuenta que Magzter es simplemente una plataforma para que los editores distribuyan su contenido. No controlamos ni respaldamos el contenido publicado en nuestra plataforma. No podemos responsabilizarnos por las acciones de nuestros editores o su contenido.

Magzter no es responsable de indemnizar a ninguna parte que haya sufrido daños o incurrido en costos debido a cualquier contenido, o parte del contenido, que viole sus derechos. Magzter no es responsable de enfrentar ninguna acción legal en un tribunal civil por cualquier violación de derechos causada por cualquier contenido, o parte del contenido, que infrinja los derechos de un tercero.

Magzter ofrece el servicio de suscripción ”All- You - Can - Read”  más grande del mundo llamado Magzter GOLD, que brinda a los lectores digitales acceso ilimitado a más de 9,000 revistas y periódicos por un precio de suscripción mensual.Magzter también tiene la mayor cantidad de historias en el mundo con su innovadora función ezRead 2.0 para sus aplicaciones, que permite a los usuarios de teléfonos inteligentes y dispositivos móviles de pantalla pequeña disfrutar el contenido de la revista de la manera en que debe disfrutarse, con el texto del artículo que es fácil de leer y se acompaña de impresionantes videos y fotografías de alta resolución.

Nombre

Llena este formulario si necesitas ayuda para publicar tu contenido en Magzter

 Antes de Magzter, fue presidente de Dot Com Infoway (DCI) y Galatta Media. Sus funciones incluían marketing estratégico, desarrollo de asociaciones y monetización de contenido a nivel mundial. DCI creció de un pequeño equipo de 3 en 2000 a 300 en 2011 y se ocupaba del desarrollo web, de software y de aplicaciones para clientes de todo el mundo.

Desde que iniciamos, Magzter ha estado comprometida para asociarse con organizaciones globales para brindar la mayor tecnología y servicio de puesto de revistas posible a nuestros clientes. Si estás buscando ofrecer suscripciones a revistas a tu base de datos de clientes o si solo quieres aprender más, Magzter está comprometida a ayudar al crecimiento de tu empresa. Para obtener más información, llena el siguiente cuestionario:

 La DMCA nos permite restaurar el contenido eliminado si la parte que presentó el Aviso de DMCA original no presenta una acción judicial en su contra dentro de los diez días hábiles posteriores a la recepción de la copia de su Contraaviso.

Esta Política cubre el tratamiento de la Compañía de la información de identificación personal(”Información personal”) y otra información sobre usted y su computadora o dispositivo que la Compañía recopila cuando accede al Servicio.Podemos recopilar Información personal de usted, como se explica con más detalle a continuación, y usamos esta Información personal internamente en relación con nuestros Servicios, incluso para personalizar, proporcionar y mejorar nuestros productos, servicios, contenido y publicidad, y para permitirle para configurar una cuenta y un perfil de usuario, para contactarlo, para cumplir con sus solicitudes de ciertos productos y servicios, y para analizar cómo usa los Servicios.En ciertos casos, también podemos compartir cierta información personal con terceros, pero solo como se describe en el punto 4.

Este título está incluido con su suscripción Magzter GOLD

 Para analizar la calidad del contenido y proporcionar comentarios apropiados a los editores.

 Hemos designado un oficial de quejas para abordar cualquier queja relacionada con contenido objetable.

 Solicitamos que cualquier queja relacionada con contenido objetable se envíe al Oficial de quejas por correo electrónico a la dirección de correo electrónico mencionada anteriormente. También le solicitamos que proporcione los siguientes detalles al presentar una queja

y la Aplicación que le brinda la capacidad de ordenar, suscribirse y recibir la entrega de varias revistas, libros, noticias y contenido relacionado con revistas y publicaciones (conocidos colectivamente como "Publicaciones") y recibir estas versiones digitales de las Publicaciones

C.También recopilamos información asociada con su uso de la aplicación para hacer recomendaciones personalizadas.Si nos proporciona las credenciales de su cuenta de terceros, comprende que parte del contenido o la información de esas cuentas(”Información de la cuenta de terceros”) se puede transmitir a su cuenta con nosotros si autoriza dichas transmisiones, y esa cuenta de terceros La información transmitida al Servicio está cubierta por esta Política.

 F. La información personal que recopilamos nos permite responder a sus solicitudes, mejorar nuestros productos y servicios, personalizar la publicidad y el contenido que ve y comunicarnos con usted sobre nuevos productos.

es el puesto de periódicos digital multiplataforma de autoservicio más grande y de más rápido crecimiento del mundo con más de 85 millones de usuarios desde su creación en 2011 y miles de revistas y periódicos en más de 40 categorías y más de 60 idiomas. Con sede en Nueva York, Magzter tiene presencia local en Ámsterdam, Londres, Ciudad de México, Chennai, Mumbai, Nueva Delhi, Bangalore, Singapur y pronto se expandirá a otros países. Fundada por los empresarios globales, Girish Ramdas y Vijay Radhakrishnan en junio de 2011, Magzter permite a los editores de revistas y periódicos de todo el mundo crear y entregar ediciones digitales de sus títulos a los consumidores globales.

 norte. También utilizaremos la información de uso para garantizar que los usuarios cumplan con nuestros Términos de uso. Por ejemplo, la información de uso de un usuario nos ayudará a confirmar que un usuario solo descarga una revista u otro contenido un número permitido de veces o en un número permitido de dispositivos.

 que brinda a los lectores digitales acceso ilimitado a más de 9,000 revistas y periódicos por un precio de suscripción mensual. Magzter también tiene la mayor cantidad de historias en el mundo con su innovadora función ezRead 2.0 para sus aplicaciones, que permite a los usuarios de teléfonos inteligentes y dispositivos móviles de pantalla pequeña disfrutar el contenido de la revista de la manera en que debe disfrutarse, con el texto del artículo que es fácil de leer y se acompaña de impresionantes videos y fotografías de alta resolución.

Eat Well - Issue#6 2016

Eat Well - Issue#6 2016

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