Quench - September 2017Add to Favorites

Quench - September 2017Add to Favorites

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En este asunto

Many of us are now overfed — and undernourished. Why is that? BY JOANNE WILL
Are we drinking wines too young? Some thoughts on laying wine down. BY SEAN WOOD
Sicily is changing the face of the Italian wine experience. BY EVAN SAVIOLIDIS
Chianti Classico is back, baby. Or was it always there? BY MICHAEL PINKUS
12 Nova Scotia wineries launch their 2016 Tidal Bay appellation wines. Quench was on hand to taste
10 BC Winemakers talk climate change and its impact. BY KONRAD EJBICH
Okanagan Falls is now on the map. BY TIM PAWSEY
First in our three-part series. BY LISA HOEKSTRA
How Cahors is getting out of Argentina’s shadow. BY GILLES BOIS

Quench Magazine Description:

EditorKylix Media Inc

CategoríaFood & Beverage

IdiomaEnglish

Frecuencia45 Days

Quench is North America's primo guide to food and wine for the discerning gourmet.
From wine tasting notes to beer and spirit highlights to easy-to-follow recipes, Quench makes your days a little sweeter tasting.
Published 8 times a year: February/March, April, May/June, July/August, September, October, November and December/January.

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