Food To Love - May 2017

En este asunto

EXPECT GRAPE THINGS - Although available all−year round, it’s time to celebrate grapes at their best. These recipes will become classics in your life.

MOST RECIPES READY IN 30 MINS OR LESS.

MIGHTY BITES - Working or studying hard can leave you feeling fatigued. Our power snacks will give you the energy burst needed to finish the task.

A TASTE OF TOKYO - The tantalising world of Japanese cuisine offers an astonishing array of flavours. We show you how easy it is to recreate.

UP TO SPEED - Weeknight cooking needn’t be a time-consuming task. With our food-in-a-flash meal ideas, dinner is on the table in minutes.

Food To Love Magazine Description:

Busy lives rely on time efficiency, so we’ve put on our skates. You’ll find that most of the recipes in this issue of Food to Love will take 30 minutes or less to make! Yes, you read that right. It doesn’t take very long at all to prepare a delicious and satisfying meal – one that you and your family will love. The secret to being a blur of speed and efficiency in the kitchen is to have it organised. Use sharp knives and get yourself a V−slicer or mandoline for fast, fine slicing and you’ll be amazed at how quickly you can get things done. Exam time looms and we have power−packed, top−of− the−class snack recipes, as well as brain food meal ideas. For the family, there are minimal outlay tasty meal ideas that will keep everybody happy. Coconut has been officially released from the pantry of shame, where it spent recent years due to its high fat content, and is being hailed as a superfood. Coconut is a wonderfully versatile food and we in the Test Kitchen are relieved that it’s in the good books again. And check out our fast fruit desserts. These are divine recipes that make full use of our wonderful variety of seasonal fruits – the perfect way to end a meal. Welcome to our world of food...