Asian Restaurateur - Spring 2017
Asian Restaurateur - Spring 2017
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En este asunto
The third issue of Asian Restaurateur promises diverse content, both useful and implementable. Features providing information on guidance that is crucial for your business and articles exploring many issues the industry is presently facing.
“The Asian Catering industry can hold it’s head up high with pride”,” says Editor, Rosena Alim. “Our Team at Asian Restaurateur wants to deliver content, which is useful and needed for your businesses to implement and find inspiration from plus features that would be of interest to readers as as individuals.”
Asian Restaurateur Magazine Description:
Editor: Chaat Magazine
Categoría: Business
Idioma: English
Frecuencia: Half-yearly
"Asian Restaurateur is the perfect publication for Asian Restaurateurs and those looking to include Asian dishes to a menu, or even if you have a little interest in this cuisine. Packed with interviews, tips, recipes, essential industry news and guidance with the Asian caterer in mind." www.asianrestaurateur.co.uk , Twitter @asiancaterer
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