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En este asunto

Greek rosé It’s a category that’s becoming easier to find – happily for us drinkers, as the wines are delicious, enthuses Olly Smith.

Sustainability Natalie Earl explains why it now matters so much in wine, and highlights some industry heroes leading the way.

California Chardonnay Today’s varied styles point to a fresh new way ahead, says Clive Pursehouse

Sula Vineyards

In just a quarter of a century, Sula Vineyards in Nashik, in tropical central west India, has risen from being just the germ of an idea to selling more than a million cases every year – educating a generation of Indians about wine in the process

Sula Vineyards

8 mins

Wine lands on the rise

Turkey’s history stretches back to include the very origins of wine, yet its modern industry is but a few decades young. As the country enters a new phase of rediscovering its own wine identity, our expert with the inside track introduces Turkey’s regions, key producers, grape varieties and their many complexities

Wine lands on the rise

6 mins

Greek rosé

As we hit peak rosé season, our Grecophile writer is on a mission to get the message out that this popular holiday destination is also the place to go for vibrant and exciting pink wines

Greek rosé

8 mins

Margaret River Cabernet Sauvignon 2021, Chardonnay 2022

Untypically for one of our vintage reports, in Western Australia we’ve put the spotlight on different vintages for red and white, with Cabernets coming from the tricky 2021 and Chardonnays from the contrastingly heat-driven 2022. Our author in residence selects 20 top wines from each

Margaret River Cabernet Sauvignon 2021, Chardonnay 2022

4 mins

Alex Gambal - Gambal is among the most successful Americans to make wine in Burgundy, the learning curve was steep and the obstacles were nearly insurmountable. The challenges and pleasures of his journey are admirably laid out in his book Climbing the Vines in Burgundy

Having sold his successful wine business and written a book about his experiences as a groundbreaking American expat négociant/winemaker in Burgundy, Alex Gambal tells our correspondent about starting out in the 1990s, the problem with current Burgundy prices and his go-to wine

Alex Gambal - Gambal is among the most successful Americans to make wine in Burgundy, the learning curve was steep and the obstacles were nearly insurmountable. The challenges and pleasures of his journey are admirably laid out in his book Climbing the Vines in Burgundy

6 mins

NoLo 2.0

It’s nearly 10 years since Seedlip arrived on the drinks scene, heralding the dawn of no- and low-alcohol spirits. As more products join the category every year, we take a look at the new breed of spiritless sipper

NoLo 2.0

4 mins

Sea bream crudo

Accented with the bright, lively flavours of blood orange and cumin seeds, this summery fish dish calls for an equally fresh and fruity dry white to wash it down and lift the palate

Sea bream crudo

2 mins

Thailand A wine lover's guide

Tropical Thailand may not seem like the obvious destination for wine buffs, but the local wines are starting to win awards and Bangkok’s burgeoning wine scene is also accruing accolades

Thailand A wine lover's guide

9 mins

Wine wisdom

Our regular learning section helps you get more from your glass

Wine wisdom

7 mins

Vinho Verde

Light, fresh, summery wines yes of course; but Portugal's verdant northwest increasingly offers an array of styles that showcase its sub-regional diversity and the nuance its wines can achieve

Vinho Verde

2 mins

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Decanter Magazine Description:

EditorFuture

CategoríaFood & Beverage

IdiomaEnglish

FrecuenciaMonthly

Indulge in a world of fine wines and epicurean delights with Decanter Magazine. your ultimate guide to the intricate world of wines, from grape to glass. Uncover the stories behind the labels, explore tasting notes, and gain insights from experts.

Decanter Magazine, by Future, is a prestigious publication that has been the voice of the wine industry for wine lovers, enthusiasts, and experts alike. With a history spanning decades, it continues to be the go-to source for those who appreciate the art and science of wine.

Within the pages of Decanter, you'll embark on a sensorial journey through the world of wine:

* Wine Reviews: Explore in-depth wine reviews and tasting notes from around the globe, uncovering the nuances of different varietals, regions, and vintages.

* Wine and Food Pairing: Learn the art of pairing wines with exquisite culinary creations, enhancing your dining experiences.

* Winemaking Insights: Gain a deeper understanding of the winemaking process, from vineyard to cellar, and discover the stories behind renowned wineries.

* Expert Advice: Benefit from expert tips and advice on wine selection, storage, and serving, ensuring you enjoy every bottle to the fullest.

* Wine Travel: Embark on virtual wine journeys through articles on wine regions, vineyard tours, and wine-related travel experiences.


Whether you're an experienced oenophile or just beginning your wine journey, Decanter Magazine is your companion for exploring the world of fine wines. Subscribe now and unlock the beauty, culture, and science of wine. Sip, savor, and appreciate the world of fine wines like never before. Cheers to your wine adventures!

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