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This issue of Chefs Magazine Thailand is packed full of interviews and articles from chef stories to hot and important topics such as food waste. Chef Ton is our featured “Talk to the Chef” this month and there is an in depth interview with Chef Jamie Wakeford. We have a look how Italian Chef Pietro Leemann has won a Michelin Star with his creative cuisine that highlight the favours and textures of these seasonal ingredients and we celebrate the white truffle season in Piemonte, and its density of Michelin Stared restaurants. Also there are plenty of recipes that feature throughout the magazine. Please enjoy

Chef Magazine Thailand Description:

Talk to the Chef Aom tells her tale, her inspirations and her desire to keep the traditions of street food alive. Talking about street food. We explore the amazing street food scene and there is no question that Bangkok and Thailand has the best in the world.
South Africa has been a culinary bubble waiting to burst. The fertile areas of Cape Town have given the stage for Chef Peter Tempelhoff. Also there are plenty of recipes and other stories, including an update from Michelin in California that feature throughout the magazine.