Chef Magazine UK - Issue 70
Chef Magazine UK - Issue 70
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En este asunto
In this issue you will find interviews with Chef's Pietro Leeman, Michael Caines and and Josh Overington as well as a review of the Culinary scene in Columbia and an interview with Mark Schomberg, a great Pastry Chef now creating biscuits!
In addition we have our regular recipes, book reviews and an update from the Roux Scholarship
Chef Magazine UK Description:
Editor: Peter Marshall Trading as Chef media
Categoría: Business
Idioma: English
Frecuencia: Bi-Monthly
The latest Chef Magazine is served.
Our Talk to the Chef interview this issue features Tom Kerridge talking about his work with Laim West and their recognition that food and Art can be a good mixture.
We have an exclusive Interview with Ann Sophie-Pic, an extraordinary lady and one of the old school of French Chefs that really understand the art of cooking.
We travel to Bangkok and find out how the famous street food vendors are under threat of extinction and look in wonder at the 75-year-old queen of curbside cuisine, Raan Jay Fai
We travel to Portugal’s Vila Vita Fine Wine & Food Fair to meet Portugal’s most notable Chefs and Chef Thomas Allan bringing his taste of NYC to sunny Algarve!
Michelin has announced the highly anticipated selection of star awards in the 2019 MICHELIN Guide California see who has won what
In addition, in the front of house section, we discuss the benefits of Vintage Champagne. With recipes from Sophie-Ann Pic amongst others along with a round-up of competitions around the country
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