Fine Dining Indian - December 2018
Fine Dining Indian - December 2018
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Dear Readers,
we are happy to present our Last Quarter Issue for 2018
Sincere Gratitude for all chefs who been featured in this Issue by providing timely articles, Interview, Images and Recipes.
Its an Immense proud and achievement for Chef Garima Arora. Her inspiring story we could feature in our Women Pride Column. We want to feature More women Achievers in our future Issues. Do let us know
We are so grateful and happy that Fine dining Indian is Recognised Worldwide for its Vision, Our readers are increasing day by day.
We urge all Indian chefs around the globe to provide your recipes and articles for our future issues. We are also looking for promoters, through product placement advertisement.
We strive to push forward in achieving our vision
"To be the face of Finest Indian cuisine In the world "
Please write to
chef@finediningindian.com
With Gratitude,
Founder
Bobby Retnakumar Geetha
Editor
Ms.Supriya Premaraj
Special Correspondent
Sana Qureshi
Featured Chefs
Garima Arora
Thomas Zacharias
Varun Inamdar
Satbir Bakshi
Courtesy
All Images to their respective chefs and providers
For Varun Inamdar
Food styling: Varun Inamdar
Photography: Piyush Singh
Recipes: Mindful Eating by Varun Inamdar
Fine Dining Indian Magazine Description:
Editor: finediningindian Ltd
Categoría: Food & Beverage
Idioma: English
Frecuencia: Quarterly
We at finediningindian are so grateful and happy to full fill our dream project . One of the finest Indian food magazine which lead the way for future Indian cuisine.
” To be the worlds best fine dining Indian cuisine website and magazine ” . we do our best to keep the high standards in editing and compiling this magazine.
We welcome all Indian chefs around the globe to contribute your recipes and articles for our future Magazine issues. For promoters we select only few handpicked ones that fits in our vision
Please write to
chef@finediningindian.com
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