Crave - November 2016
Crave - November 2016
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En este asunto
Crave's November Fine Dining Issue takes readers on a luxurious gastronomy adventure, from unctuous hairy crabs to decadent desserts. Macau is fast becoming an international gourmet hub, and the brand-new Wynn Palace Cotai makes an appearance in our cover feature this month showcasing its many remarkable restaurants. Three of Hong Kong's top maître d's divulge their secret to great service in Spotlight, while our Recipes section is loaded with delectable desserts that are sure to impress.
Crave Magazine Description:
Editor: 21 Concepts Limited
Categoría: Food & Beverage
Idioma: English
Frecuencia: Monthly
Adventures in Gastronomy
Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.
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