Crave - April 2017![Agregar a Mis favoritos Add to Favorites](/static/icons/filled.svg)
![](/static/icons/sharenew.svg)
Crave - April 2017![Agregar a Mis favoritos Add to Favorites](/static/icons/filled.svg)
![](/static/icons/sharenew.svg)
Obtén acceso ilimitado con Magzter ORO
Lea Crave junto con 9,000 y otras revistas y periódicos con solo una suscripción Ver catálogo
1 mes $9.99
1 año$99.99
$8/mes
Suscríbete solo a Crave
comprar esta edición $2.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
En este asunto
Crave's April issue is All About Eggs. In Feature, our team embarked on a quest to find Hong Kong's perfect egg; and spoke to local egg masters who devoted their whole lives to produce the city's finest egg products in People. This month's guide unveils the world of decadent fish roe and an array of delectable egg-based recipes. Happy Easter.
Crave Magazine Description:
Editor: 21 Concepts Limited
Categoría: Food & Beverage
Idioma: English
Frecuencia: Monthly
Adventures in Gastronomy
Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.
Cancela en cualquier momento [ Mis compromisos ]
Solo digital