Crave - September 2017![Agregar a Mis favoritos Add to Favorites](/static/icons/filled.svg)
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Crave - September 2017![Agregar a Mis favoritos Add to Favorites](/static/icons/filled.svg)
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En este asunto
How are different flavours achieved? Crave's September issue explores the driving forces behind some of the most extraordinary flavours. In People, we speak to the city's renowned sauce-makers and discover the aroma and taste that define Hong Kong. This month's Feature is all about the methods of imparting flavour without firing up the stove: pickling, ageing, smoking, and more. Enjoy tangy flavours? Don't miss our guide to the world of vinegar and exclusive recipes of three tart, refreshing dishes.
Seoul Searching
Ryunique’s Tae Hwan Ryu on the art of plating, the scarcity of Korean fine-dining and the importance of sourcing locally.
![Seoul Searching](https://reseuro.magzter.com/100x125/articles/11690/241204/59c4e4da27d53/crp_Seoul-Searching.jpg)
4 mins
Getting Saucy
From shrimp paste in Tai O to chilli sauce in Aberdeen, we meet four sauce-makers responsible for the flavours of Hong Kong.
![Getting Saucy](https://reseuro.magzter.com/100x125/articles/11690/241204/59c4e70f5eb17/crp_Getting-Saucy.jpg)
2 mins
Kenneth Wong
Third-generation owner, Kowloon Soy Co Ltd (Mee Chun Canning Co Ltd).
![Kenneth Wong](https://reseuro.magzter.com/100x125/articles/11690/241204/59c4e7f7d14cf/crp_Kenneth-Wong.jpg)
2 mins
Cheng Kai-Keung
Fourth-generation owner, Cheng Cheung Hing Shrimp Paste Factory.
![Cheng Kai-Keung](https://reseuro.magzter.com/100x125/articles/11690/241204/59c4edd32fe88/crp_Cheng-Kai-Keung.jpg)
3 mins
Yip Tin
Managing director, Yuan’s Soy Sauce (Fu Kee Food Co.)
![Yip Tin](https://reseuro.magzter.com/100x125/articles/11690/241204/59c4f2676a8e1/crp_Yip-Tin.jpg)
2 mins
In With The Old
Fermenting, pickling, salt-drying - how age-old food preservation techniques are transforming modern cooking.
![In With The Old](https://reseuro.magzter.com/100x125/articles/11690/241204/59c4fa9261573/crp_In-With-The-Old.jpg)
4 mins
Lofty Ambitions
Architects Vince Lim and Elaine Lu used their 1,200-square-foot Happy Valley apartment to declare their design intentions, creating a home inspired by New York loft living, but with the rough edges smoothed off.
![Lofty Ambitions](https://reseuro.magzter.com/100x125/articles/11690/241204/59c505f156467/crp_Lofty-Ambitions.jpg)
3 mins
Anything Goes
Hip, arty, fashionable Portland embraces the alternative and celebrates the best of the US Pacific Northwest with an iconoclastic dining scene and a maverick mentality.
![Anything Goes](https://reseuro.magzter.com/100x125/articles/11690/241204/59c50e0452ec8/crp_Anything-Goes.jpg)
3 mins
Crave Magazine Description:
Editor: 21 Concepts Limited
Categoría: Food & Beverage
Idioma: English
Frecuencia: Monthly
Adventures in Gastronomy
Crave is Hong Kong’s modern breed of premium, gastronomic magazine. Our monthly glossy was launched with the idea that a combination of informative restaurant reviews, recommendations from food critics as well as tantalising recipes would go a long way in helping readers make decisions as to where to dine and what’s hip in the world of gastronomy and at home entertaining.
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