Tatler Hong Kong - February 2023Add to Favorites

Tatler Hong Kong - February 2023Add to Favorites

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The February edition of Tatler is themed around Hong Kong's favourite topic: food. On the cover is Ricardo Chanegon, the Venezuelan chef at the helm of the Michelin-starred Mono, which has been crowned Restaurant of the Year in the 2023 Tatler Dining Awards. He shares his thoughts on the pitfalls of authenticity and why Latin American food deserves a place on the world stage. We also speak to Tatler Dining's Chef of the Year Vicky Lau, the force behind two-Michelin-starred eatery Tate Dining Room; and ArChan Chan, this year's Local Champion. Beyond food, we head to Iceland for a fashion shoot, learn what's being planned for this year's Hong Kong International Literary Festival, and explore the growing trend of travelling for ayahuasca ceremonies.

Tatler Hong Kong Magazine Description:

EditorTatler Asia (Hong Kong) Limited

CategoríaLifestyle

IdiomaEnglish

FrecuenciaMonthly

Tatler is the region’s leading luxury and lifestyle media brand, presenting the very best of power, influence and style. Since 1977, Tatler has connected Asia’s most influential communities with the goal of promoting and developing Asian identity and culture. Tatler focuses on power and influence with greater meaning and purpose, shining the light on a larger cross-section of the people, communities and industries impacting Asia.

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