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Cuisine Digest - Volume 2 - Issue 6
Cuisine Digest Description:
India’s first premium magazine on Cuisine and Chef by culinary and hospitality professionals, Cuisine Digest is designed as a knowledge-sharing platform for Chefs and culinary students in India, and overseas, to inspire and empower them. It is circulated in its print and digital forms to Indian and international Chefs.
En este número
Forecast 2020: Chefs Predict the Plate Stepping out of last year’s food scene, Cuisine Digest envisages some culinary trends that Chefs will be inspired to experiment with, adopt or take forward well into 2020. Popular Chefs give their take on the likely food chartbusters for the coming year
Ediciones recientes
Volume 2 - Issue 5
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