Cuisine Digest - Volume 2 - Issue 5

En este asunto

In our eleventh issue of Cuisine Digest magazine for Chefs, we continue our thrust on looking at ways in which Chefs can garner their efforts towards becoming, and making their guests too, more responsible to leave a legacy of “good, clean and fair food” – which is flavoursome, tasty, healthy and of great quality.
This is in sync with the Indian Federation of Culinary Associations (IFCA) hosting its 8th International Chefs Conference adopting the theme of ‘Eat Right. Power a Healthy Planet’ – a step towards sharing the idea that each Chef can act with respect towards our culture and heritage.

Cuisine Digest Magazine Description:

India’s first premium magazine on Cuisine and Chef by culinary and hospitality professionals, Cuisine Digest is designed as a knowledge-sharing platform for Chefs and culinary students in India, and overseas, to inspire and empower them. It is circulated in its print and digital forms to Indian and international Chefs.