FOOD DRINK & INNOVATIONS - FEBRUARY - 2025

En este número

Welcome to the FEB 2025 edition of India's first ever Monthly WEBZINE on food & Drink Industry. For Advertisements & Subscription, please feel free to Write to fooddrinkinnovations@gmail.com 23 - New clinically proven persimmon extract for weight management 24 - Millet Milk: A Sustainable and Nutrient-Packed Alternative to Dairy Milk 26 - Dried Fruit Ingredients: Unlocking Flavor, Nutrition, and Market Potential 28 - Kerry’s Southwest Asia Charts Spotlight Bold Flavours and Next-Gen Consumer Trends
31 - Sustainability in Automation: Schmalz compact ejectors SCPSc, and SCPSi leading the way 32 - Perfection Ready: The Inspection Technologies Keeping Ready Meals Safer, Compliant and Delicious 36 - Bühler acquires cutting-edge puffing technology from CEREX to expand product portfolio 38 - Eco-Friendly Seaweed-Based Packaging for Food Products 40 - Sidel adds three high speed aseptic complete lines to CR Beverage to help expand its production of sensitive products and meet the growing market demand 41 - Phenix Label Doubles Production Capacity of RFID-Enabled Packaging 42 - Total costs reduced, quality improved, carbon footprint reduced
44 - Cooling@Packing from MULTIVAC receives the Sustainable Packaging News Award 44- Avery Dennison unveils Premium Labels to elevate packaging for luxury brands in India 46 - ALPLA launches HDPE recycling in Brazil
49 - Govt announces structured timeline for compliance with amendments in labelling provisions 50 - FSSAI deploys mobile food testing labs to ensure safe food at Maha Kumbh 2025 50 - FSSAI establishes standards for non-bovine milk
52 - Managing the Cold Chain for Fruits and Vegetables: Preserving Freshness and Ensuring Safety