Clean & Hygiene Review - March - April 2014

En este asunto

The Cover Story of this issue elucidates the significance of keeping hygiene in restaurants. It notes that besides pest control, designs of the interiors and personal hygiene of the kitchen staff and those who serve at the table are equally important to turn a restaurant into a safe dining destination. The Business Story unravels the opportunities that the growing number of shopping malls offers. The Report highlights the importance of putting a check on air pollution as it has emerged as the biggest health risk in the world. A feature on carpet care is a highlight of this issue.

Clean & Hygiene Review Magazine Description:

Clean & Hygiene Review is a bi-monthly magazine dedicated to those on whose shoulders rest the responsibility of maintaining and ensuring the cleanliness & hygiene of properties. It addresses the significance of proper upkeep, maintenance and hygiene. These are the salient factors that influence Image, Productivity, Health and thus the profits of any organisation. Clean & Hygiene Review gives exhaustive details on the mechanics of housekeeping and maintenance and focuses on the technological and engineering aspects of maintenance along with the equipment and services needed for maintenance procedures. 

This magazine provides exclusive editorial content with the objective to promote organised and mechanised cleaning in India. Each issue looks at both management and technical aspects. The editorial focuses on valuable information. It features articles on the latest techniques, equipment and supplies to help readers keep up with new technologies in the industry. It also provides knowledge on latest management skills. The magazine goes behind the scenes to give in-depth information, news, features, business stories and technical know-how. 

The readers are individuals who have titles of Housekeepers, Laundry Managers, Pest & Cleaning Contractors, Facility / Plant Managers, in Hospitality, Commercial buildings, Schools, Hospitals and Industrial units. The magazine serves Hotels, Hospitals, Commercial Buildings, Malls & Multiplexes, Industrial Units, Embassies, Educational Institutes, and Entertainment Hubs.