Nuffoods Spectrum - May 2023
Nuffoods Spectrum - May 2023
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Rationale for Ramping up Food Testing Labs
Food adulteration has long been a significant concern in India. High-profile cases involving Nestle’s Maggi noodles and honey from established Indian brands such as Dabur and Patanjali are among the most controversial, sparking public outrage. In response, regulatory bodies such as the Food Safety and Standards Authority of India (FSSAI), and the Food and Drug Administration (FDA) have been actively improving laboratory standards and developing new initiatives for the efficient functioning of food testing labs. In this article, we will examine the efforts being made by food regulators in India to revamp the food testing systems and how the industry is responding to these efforts.
Nuffoods Spectrum Magazine Description:
Editor: MM Activ Sci-Tech Communication
Categoría: Business
Idioma: English
Frecuencia: Monthly
NuFFooDS Spectrum covers Nutrition, Nutraceutical, Functional Foods, Dietary Supplements. It is an integrated B2B media platform for the Nutritional and nutraceutical industry covering Nutrition, Functional Foods & Beverage, Dietary Supplements, Ingredients and allied sectors.
The Monthly print issue of NuFFooDS Spectrum will cover in-depth stories on business and market, research and development stories in the nutrition, nutraceutical, Functional Foods, Dietary Supplements and Ingredients industry. Besides, it will cover news, trends and analysis, business and investment opportunities, technology breakthroughs, product features and event listings, quick insights about the Industry on regular basis. Whereas the online edition will cover the above all at regular intervals with daily updates on the industry.
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