Express Food & Hospitality - September 2017

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India’s foremost Food & Hospitality Publication.

RAW AND HEALTHY - Cold pressed is the hot new trend. Anuj Rakyan talks about India's firest cold pressed brand. Raw Pressery.

SPACE HOTEL DESIGN - Mathhew Moraguez and George C Lordos of MIT Department of Aeronautics and Astronautics...

FHW Bengaluru 2017: Power Of Partnerships

The 32nd edition of Food Hospitality World (FHW) exposition in Bengaluru showcased the best in class products before South India's hospitality industry, and emerged as a dynamic platform for industry interactions with key association partnerships.

2 mins

Where Are The ARRs Heading?

One of the most-awaited highlights of every FHW exposition is the Hospitality Think Tank GM’s Conclave. FHW Bengaluru this year saw the GMs of six well known properties in the city share their forthright views on the subject.

4 mins

Sustainability of the restaurant business

Leading names from Bengaluru's F&B industry discussed the issues affecting their industry at the power-packed NRAI CEO Session, at FHW Bengaluru 2017.

3 mins

The Perfect Slice

Puratos’ Goal bread improver is the product of local research and world class knowledge, adapted to India’s unique conditions. 

3 mins

SICC: Creating A New Milestone

The second edition of South India Culinary Challenge (SICC) 2017, organised by Food Hospitality World in association with South India Chef's Association, witnessed record participation of more than a hundred chefs this year, a pointer to the growing popularity of the competition in the region.

2 mins

The Outsourcing Debate

The Housekeepers Connect panel discussion at FHW Bengaluru 2017 saw housekeepers from leading hotels and agencies debate on the pros and cons of outsourcing housekeeping services.

2 mins

Raw And Healthy

Cold pressed is the hot new trend. And India's first cold pressed brand, RAW Pressery is busy bringing its health benefits to the country's populace and carving out a niche market that is waiting to be explored.

5 mins

Smart Purchasing

To optimise the purchasing value of a hotel, today's purchase managers are not only handling capital expenditures but day to day operations as well. Food & Hospitality World explores how these managers juggle purchasing, contracting, planning, receiving orders, scheduling in order to contribute to smart purchasing for a hotel.

7 mins

'Space Tourists And Nasa Astronauts Both Require Similar Services'

A space hotel design by Massachusetts Institute of Technology (MIT) recently won a prestigious NASA graduate design competition. Mathhew Moraguez and George C Lordos of MIT Department of Aeronautics and Astronautics and member of the Strategic Engineering Research Group explain the design concept.

3 mins

More Power To YCO 2018

The fourth edition of International Young Chef Olympiad (YCO) 2018 which will be held from January 28 to February 2, 2018, is expected to see participation from more than 60 countries