Express Food & Hospitality - May 2019

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India's Foremost Food & Hospitality Magazine ~ GOA: Connecting with HoReCa

Connecting With HoReCa

The 36th edition of Express Food & Hospitality Expo, held in Goa recently, witnessed the who’s who of the Goa food and hospitality industry visiting the tradeshow and participating in the power packed knowledge sessions on all three days of the show

3 mins

Goa Is Good For MICE Business But It Must Maintain Its Essence: GMs Conclave

The GMs Conclave panel discussion at the 36th edition of Express Food & Hospitality Expo, threw light on the opportunities and shortcomings of promoting Goa as a MICE destination

4 mins

Farm To Fork: Back To Basics

The 36th edition of Express Food & Hospitality Expo held recently in Goa, organised a panel discussion on the topic 'Farm to Fork: Back to Basics' seeking views of F&B managers from leading hotels in Goa to understand the application of the concept in the Goa market

4 mins

Procurement Challenges In Goa

The Power of Purchase knowledge session on the second day of Express Food & Hospitality Expo Goa covered various challenges that are endemic to the Goa market

3 mins

Sustainable Housekeeping Solutions: Need Of The Hour

On the third day of the 36th edition of Express Food & Hospitality tradeshow held in Goa recently organised a panel discussion on “Sustainable housekeeping solutions”

5 mins

The Hybridisation Of Hospitality

Julia Aymonier writes about the need for professionals with quantitative skills and knowledge of Artificial Intelligence in the hospitality industry

4 mins

'HOWEVER GLOBAL MY STYLE OF COOKING IS, MY SOUL IS VERY‘DESI' WHEN IT COMES TO FOOD'

Chef Vicky Ratnani popularly known for his cook show Vickypedia, is a gourmand, connoisseur, and in his own words,‘a chef who is celebrated for his good work’. Having worked with various cruise liners and restaurants abroad in the initial years of his professional career, Chef Ratnani shares with Steena Joy his insights on the food scene in India and why he feels Indian cuisine has moved up in fineness into a different zone

5 mins

Radico Khaitan: Celebrating The IMFL legacy

One of the largest players in the Indian spirits industry, Radico Khaitan was formerly known as Rampur Distillery in existence since 1943. Dr Lalit Khaitan bought the distillery in 1972 to run it as a bulk spirit supplier and bottler for other liquor companies. Amar Sinha, COO, Radico Khaitan speaks about the company's latest single malt whisky Rampur', how it is meeting the global G&T trends and the furture roadmap of its India-made foreign liquor (IMFL) labels worldwide

4 mins

Is Hospitality Winning The War For Talent?

Can the hospitality industry continue to find the skills it needs to support its huge growth potential? Recruiters and entrepreneurs representing a broad spectrum of businesses debated this topic at a recent event staged by Les Roches Global Hospitality Education. Stephanie Ruiz y de Jongh details what they had to say

4 mins

CEDP Skill Institute: Showcasing Mixology Skills

In order to prepare the young blood entering the hospitality industry, CEDP gives them both theoretical knowledge and practical hands-on so they are aware of what goes on in the industry comprehensively, informs Vasim Shaikh, group chairman and MD, CEDP Skill Institute