Express Food & Hospitality - October 2019
Express Food & Hospitality - October 2019
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En este asunto
India's Foremost Food & Hospitality Magazine ~ EF&H Hyderabad 2019 - Connecting To Industry Stakeholders In Telangana
EF&H HYDERABAD 2019: CONNECTING TO INDUSTRY STAKEHOLDERS
The 38th edition of Express Food & Hospitality Expo, held at Hitex Exhibition Centre, Hyderabad, from September 24 to 26, 2019 witnessed the who’s who of the food and hospitality industry visiting the tradeshow By EF&H Staff Hyderabad
3 mins
GMs Conclave: Hyderabad Needs To Develop As An Experiential MICE Village
The City of Hyderabad has seen infrastructural development, rising room inventory and convention and exhibition spaces being set up across the city. At Express Food & Hospitality Expo Hyderabad, general managers of leading hotels in the city describe the roadmap for the destination as a MICE market
4 mins
GMs Conclave: Ironing out the industry's manpower challenge
General managers of renowned international and national brands, in a roundtable discussion on ‘The Manpower Challenge’ voice the key solutions to plug the attrition rates faced by the industry.
4 mins
Chef's Knowledge Exchange: A modern twist to traditional cuisine
While giving a modern appeal to a traditional dish, it is important to maintain the dish's core purpose and authentic taste. This was the view expressed by executive chefs of leading hotels in Hyderabad at the Chef's Knowledge Exchange on the fisrt day of Express Food & Hospitality Expo at Hitex recently By Akshay Nayak
4 mins
Power of Purchase: Procurement Challenges In Hyderabad
Procurement professionals of leading hotel brands in Hyderabad gathered at the 38th edition of EF&H Expo to speak on the challenges associated with procurement of materials in the metro city of Hyderabad
3 mins
Housekeepers Connect: Man v/s Robots
At the Housekeepers Connect during the 38th edition of EF&H Expo in Hyderabad, exceutive housekeepers of leading hotel brands shared that while technology can assist in routine housekeeping functions, the human touch is
4 mins
Express Food & Hospitality Magazine Description:
Editor: The Indian Express Ltd.
Categoría: Food & Beverage
Idioma: English
Frecuencia: Monthly
Food & Hospitality World (Formerly known as Express Hospitality) a fortnightly insight for the hospitality trade by Indian Express group.
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