Oriental Cuisine - August 2022Add to Favorites

Oriental Cuisine - August 2022Add to Favorites

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在经济不景气加上面对通货膨胀情况下,万物价格通通涨,《美味风采》也为此推出了省钱料理——碟头饭,让大家吃得饱也吃得好。“碟头饭”就是先把白饭装在碟上,炒好的菜或肉铺在饭面上,如菜远排骨饭、豉椒鲜鱿饭等,也有人称为盖浇饭。随着城市节奏日加快,方便快捷的特性使它逐渐被更多人喜欢。喝一口汤再来一口饭,简简单单又一餐。平时不懂煮什么,碟头饭真的是不错选择哦。
中秋节要到了,我们提早在这期就推出月饼食谱,让大家可以提早跟着食谱学做,无论是自己享用或送给亲友,都有充分时间准备。
最后祝福大家生活愉快,下厨开心。

主编 : Sammi Tiong 张心蜜

Oriental Cuisine Magazine Description:

EditorNanyang Press Holdings Berhad

CategoríaFood & Beverage

IdiomaChinese - Simplified

FrecuenciaMonthly

“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.

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