Oriental Cuisine - December 2023
Oriental Cuisine - December 2023
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En este asunto
这期的内容都是以佳节的食谱为主,尤其是圣诞甜点,缤纷靓丽的蛋糕和甜点,还没吃就已经被外形吸引住了。如果你也是甜品控,记得收藏一本,因为有3个老师的作品齐分享,非常难得哦。
在此也要分享一个好消息,《美味风采》得奖啦,由姑苏配合“马中餐饮大奖”设置的金媒奖,美味风采是其中一位得主哦,感谢主办当局给了《美味风采》一个很大的肯定,这也是20岁的《美味风采》最佳的礼物,未来我们会更加努力,把更多美食介绍给大家。最后祝大家冬至快乐、圣诞快乐、新年快乐。
Oriental Cuisine Magazine Description:
Editor: Nanyang Press Holdings Berhad
Categoría: Food & Beverage
Idioma: Chinese - Simplified
Frecuencia: Monthly
“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.
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