Oriental Cuisine - January 2022Add to Favorites

Oriental Cuisine - January 2022Add to Favorites

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当然我们少不了年菜食谱。这次同样邀请合作多年的厨师Shirley Ho ,为我们示范在家也能煮好吃的轻便年菜。
在经济不景,能省则省的情况下,还是不能缺少好意头的年菜,就算没有昂贵的食材,那份诚意和心意一定要有啊。跟着厨师的食谱来学,肯定让家人都满意。
初一、十五都要吃素的朋友,这期有10道来自张婉娟老师的素食年菜。张老师的年菜口味丰富,从简单的家常小菜到新颖的手工菜都一一展示,不爱吃肉的非素食者当
然也可以学了摆上桌。
新的一年,除了纸本有多道年菜奉上,我们在网络上也会上载多达30道的年菜视频。就让我们以灵活巧妙手法来迎接虎年吧。最后祝大家虎年行大运,恭喜恭喜。

Oriental Cuisine Magazine Description:

EditorNanyang Press Holdings Berhad

CategoríaFood & Beverage

IdiomaChinese - Simplified

FrecuenciaMonthly

“烹饪良师.美食地图”,权威大马饮食月刊,每期特别企划不同主题佳肴食谱之外;也带大家走遍国内外介绍美食好去处。 Oriental Cuisine is an authoritative food guide with superb coverage of cooking specialists and food outlets. Each issue has a specific theme and recipe. Famous restaurants and eateries in various parts of the country are also featured.

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