Hospitality Food & Wine - Mid December 2019 Year 2 Issue 12
Hospitality Food & Wine - Mid December 2019 Year 2 Issue 12
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En este asunto
Corporate Hospitality
Corporate Hospitality Investment in company's future
The word hospitality has become synonymous with all things related to comfort and goodwill.
5 mins
AL MESSILA RESORT & SPA DOHA
Al Messila is a forerunner in merging super value wellbeing, much-admired dining, pioneering li le explorers’ club and affluent accommodation.
3 mins
“We must have a pie. Stress cannot exist in the presence of a pie.”
David Alan Mamet is a American playwright, screenwriter and film director.
1 min
How To Maintain A Healthy Lifestyle Through Food
Many of you may have heard the term, “You are what you eat”.
4 mins
Hospitality Food & Wine Magazine Description:
Editor: Divyansh Media P Ltd
Categoría: Food & Beverage
Idioma: English
Frecuencia: Monthly
A monthly magazine dedicated to recipes, eateries, beverages specially wines & cocktails, health, destination, hotels, hospitality management & hospitality personnel.
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