F&B Report - Volume 14 No 2
F&B Report - Volume 14 No 2
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En este asunto
LEADING LADIES: VICKY LAU, LANSHU CHEN, BO SONGVISAVA, MARGARITA FORÉS, ELENA ARZAK, ANA ROS, JANICE WONG, DOREEN FERNANDEZ, BEA MISA-CRISOSTOMO, TIPPI TAMBUNTING, PEACHY JUBAN...
Truth Be Told
Is Your Food Playing Tricks On You? Blame It On Questionable Marketing.
4 mins
No Cooking Required
We’re Quickly Losing The Art Of Dining. In The Pursuit Of Efficiency, The Rituals Of Cooking And Eating Have Been Reduced To Their Most Basic Forms. What Was Once A Communal Experience Is Now A Solo Chore
3 mins
From Screw-Ups To Success
Can A Blunder Boost The Long-Term Value Of Your Business? Learn From The Favorite Mistakes Of These Restaurateurs.
5 mins
In Guts, There's Glory
When Offal Is No Longer Off Limits.
7 mins
Eating Exploration
Bea Misa-Crisostomo Wants You To Question Your Own Food Before Taking The Next Bite.
5 mins
Cake Wars
They May Be Dreamy, Sugary Creations, But Wedding Cakes Are Borne Out Of A Highly Demanding And Highly Competitive Industry, Where The Rewards Are As High As The Risks.
8 mins
They've Got Game
Women Are Quietly Transforming The F&B Industry Beyond The Kitchen.
5 mins
With The Best Of Them
The Triumph Of Asia’s Best Female Chefs Signals The Arrival Of A New Dawn Of Cooking—And A New Mindset.
7 mins
This Woman's Work
There’s A Story Behind Every Name. And For Each Of These Four Successful Food Brands, It Involves An Inspiring Woman, A Novel Idea, And A Deliciously Good Impression.
7 mins
Somm Kind Of Wonderful
Gone Are The Days Of Snooty Sommeliers. As Wine Stewards Become More Informal And Approachable, What They Sell Is Not Expensive Wine But An Enhanced Dining Experience.
4 mins
F&B Report Magazine Description:
Editor: Hinge Inquirer Publications
Categoría: Food & Beverage
Idioma: English
Frecuencia: Bi-Monthly
F&B World is the Philippines’ only food service magazine that showcases the ins and outs of this multi-billion peso industry. As such, it has grown to entrench itself in the business and has rightfully earned the respect of industry practitioners.
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