SALT - A Pinch Of Good Taste - Sweet, sweet fantasyAdd to Favorites

SALT - A Pinch Of Good Taste - Sweet, sweet fantasyAdd to Favorites

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En este asunto

Once upon a December, SALT magazine celebrated Christmas with stories about festive Eurasian food and English bubblies. In our Fantasy issue, we also dreamt up an enchanting food spread inspired our favourite fiction, learnt the mysteries behind Japanese wagashi, got inspired by Janice Wong's whimsical food art desserts, and rubbed shoulders with Highland Park Whisky's Viking-like brand ambassador.

SALT - A Pinch Of Good Taste Magazine Description:

EditorTonghuai @ Media Pte. Ltd

CategoríaFood & Beverage

IdiomaEnglish

FrecuenciaQuarterly

SALT is dedicated to bringing out the best in food journalism, with culinary prose, evocative photo-essays, and inspiring reads from people who work behind the scenes. Our online portal carries the latest on food and drinks in the region, with an injection of a fresh new spirit to food content and an offbeat attitude.

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