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Epicure Singapore - August - September 2021

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En este número

PERANAKAN CLASSICS WITH A TWIST
Our Cover Story highlights how Candlenut, a one- -starred mod-Peranakan restaurant, straddles the line between the familiar and new. The three featured recipes, including the unusual Yeye Chicken Curry, show how chef-owner Malcolm Lee has adapted his culinary vision to create dishes that are at once traditional and fresh.

Epicure Singapore Description:

Editor: Media-Group-Pte-Ltd

Categoría: Lifestyle

Idioma: English

Frecuencia: Quarterly

Epicure Singapore Magazine is a gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.

* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.

* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.

* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.

* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.