epicure Indonesia - February - March 2025

En este asunto

In this issue, we explore five secluded resorts across Indonesia, perfect for honeymooners seeking an escape to create unforgettable memories. From Labuan Bajo to Gili Asahan island in Lombok, celebrate love and life. For couples looking for fun date ideas in Bali, we've got excellent recommendations for a memorable date night.

On the culinary front, we've indulged in enough doughnuts to confidently declare that Jakarta’s doughnut trend is here to stay. Meet the passionate and highly entertaining chefs of InterContinental Bali Resort and why the property’s gastronomic transformations are worth a visit. One of its chef’s creations from KO Restaurant, a delicate flower of salmon, ikura oroshi, and cucumber with radish, is gracing our cover.

Also, check out why Jambi and its new historical attraction are worth a visit, and don’t underestimate Canberra’s charm next time you find yourself in Australia.

epicure Indonesia Magazine Description:

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.