Food & Travel Singapore - June - July 2017
Food & Travel Singapore - June - July 2017
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En este asunto
With the first long school holiday in sight, we’ve prepared a handful of kid-friendly recipes to help keep the little ones busy making breads. We’re talking deliciously moreish melon pan and adorable panda bread sticks that’ll ensure they’re entertained for hours.
If you’re looking for a place to take the kids this June holidays, don’t miss our travel suggestions from p84 onwards. Visit Thailand’s family-friendly destinations including Khao Yai, Hua Hin and Amphawa, or embark on a foodie vacation in Switzerland – I hope you’re able to find a destination that takes your fancy.
Japanese Delights
Rich, creamy and bringing new flavours to town is Japan's popular Hokkaido desserts
2 mins
Summer Flavours
We visit Hashida Sushi and Sushi Jin for a taste of this season’s invigorating produce
3 mins
Food & Travel Singapore Magazine Description:
Editor: Miles Media Pte Ltd
Categoría: Food & Beverage
Idioma: English
Frecuencia: Bi-Monthly
Food & Travel magazine is the ultimate guide to cooking, dining and travelling. It is an inspiring food magazine for modern foodies who love to cook, dine and travel. In every issue there are easy, seasonal recipes plus features on the best restaurants in town and travel guides to the world’s most exciting foodie destinations. food&travel; showcases easy and reliable recipes with gorgeous photography and stylish layouts. The magazine also gets up close with chefs in masterclasses to teach readers how to cook like a pro. It provides informative features on ingredients, kitchenware and pantry essentials to help keep your kitchen well stocked and well prepared.
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