Appetite Singapore - November 2013
Appetite Singapore - November 2013
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This November, Appetite explores the overlapping realms of food and art. We unveil the backstories behind artworks in Singapore’s trendiest restaurants, and interview top chefs whose aesthetic endeavours inhabit both the kitchen and artist’s studio. We found beauty in the unexpected: dessert recipes emboldened by swirls and patterns, and artisticlabels on wine bottles. Read on for an exclusive report on 4XFour, a pop-upevent featuring Michelin-starred chefs alongside Singapore’s edgiest artworks. Finally, take a break in Vietnam’s Hue where the age-old craft of street food lives on.
Appetite Singapore Magazine Description:
Editor: TATLER ASIA (SINGAPORE) PTE LTD
Categoría: Food & Beverage
Idioma: English
Frecuencia: Monthly
Appetite is a well-established food, wine and lifestyle magazine with its finger on the culinary pulse of Singapore and the region. Every issue presents engaging food and wine features, independent reviews, inspiring recipes, gourmet trails and more.
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