Dessert Professional - Jan/Feb 2016Add to Favorites

Dessert Professional - Jan/Feb 2016Add to Favorites

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En este asunto

World Chocolate 2015 - The Best Of The Best In Chocolate
Top Ten Chocolatiers - Dessert Professional’s list of the top ten in chocolate
Bûche Mania - What’s hot in Paris this season.
Pastry Live - Highlights from the Atlanta competition

Dessert Professional Magazine Description:

EditorDessertWorld Media, LLC

CategoríaFood & Beverage

IdiomaEnglish

FrecuenciaBi-Monthly

Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.

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