Dessert Professional - November-December 2016
Dessert Professional - November-December 2016
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En este asunto
Baking Guru Dorie Greenspan
Pei Consultant Stacy Donnelly.
Eye on Ashland.
Ritz-Carlton Cake and more...
Dessert Professional Magazine Description:
Editor: DessertWorld Media, LLC
Categoría: Food & Beverage
Idioma: English
Frecuencia: Bi-Monthly
Dessert Professional is North America's leading magazine for pastry chefs, cake artists, bread bakers, chocolatiers and frozen dessert artisans. Editorial includes numerous recipes, techniques, and trends paired with beautiful food photography.
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