Modern Pioneer - October - November 2016Add to Favorites

Modern Pioneer - October - November 2016Add to Favorites

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In this issue: The Sassafras Tree Reaping tea, cash and root beer from a pioneer favorite By Jason Houser, How to Butcher and Process Deer Ensure great-tasting venison with a streamlined field-to-freezer procedure By Darron McDougal, Bear Breakfast and Summer Sausages Create meat products from your recent bear harvest By Bernie Barringer, 7 Tactics for Primetime Experience an action-packed whitetailrut hunt By Randy Templeton and much more...

Modern Pioneer Magazine Description:

EditorEngaged Media

CategoríaLifestyle

IdiomaEnglish

FrecuenciaBi-Monthly

Many modern humans would like to retrace the history to this past, to explore what it was like and to enhance their life through this simpler way of living. MODERN PIONEER is the magazine that brings this together.

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