Food and Travel US - Summer - Fall 2019

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You’ll discover fascinating culinary adventures throughout the magazine, including a feature on the “World’s Top Cooking Vacations” in this issue. You’ll meet innovative chefs, while also being introduced to a Dallas neighborhood where food reigns supreme with the “In the Know” section.
You can travel back in time by reading about the “Historic Tastes of Greater Williamsburg” or wander into the world of “Culinary Casinos,” where you can bet that the food is always high quality. Learn about the origins of the original banana cream pie, or take a culinary journey to the food and wine trail of Sicily. No matter your tastes, you’ll find plenty to spark your interest. This includes some amazing appetizers and delectable recipes.

Food and Travel US Magazine Description:

Food and Travel Magazine features alluring destinations - revealing tantalizing cuisine, noteworthy chefs, as well as captivating activities. While focusing on culture, cuisine, and local life the magazine engages readers by unveiling opportunities to delight in magnificent travel excursions whereby adventure vacations, family trips, weekend getaways, and long-awaited journeys become transformative experiences. Each summer, fall, winter, and spring provides a new chance for readers to escape.