Chile Pepper - February 2015
Chile Pepper - February 2015
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En este asunto
The Cajun & Creole Issue; 64+ Recipes Inside; Southern-Style Mash-Ups: Pizza, Burgers, Mac 'N Cheese, and more get the NOLA treatment; Top Secrets from Bourbon Street; DIY Cajun Seasoning
Chile Pepper Magazine Description:
Editor: McAby Media
Categoría: Food & Beverage
Idioma: English
Frecuencia: Bi-Monthly
Chile Pepper is the foremost authority on flavorful foods and the people who crave the best of zest. We cover it all from the hottest new cooking equipment, most stylish table items, to the best food, drink, peppers and more. Not only do we reach consumers with strong buying power, but retail buyers, manufacturers and more.
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