Palate Press - February 2015Add to Favorites

Palate Press - February 2015Add to Favorites

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Palate Press brings the best of wine, food, and spirits writing from around the world. This issue includes "The One Way to Build a wine Collection You Won't Regret," "What I Learned at the CIA," "Mescal, Tequila's Wild Artisanal Cousin," wine reviews, and more.

Palate Press Magazine Description:

EditorPalate Press LLC

CategoríaFood & Beverage

IdiomaEnglish

FrecuenciaMonthly

Nationally and internationally recognized writers explore the world of wine, spirits, food and travel. Palate Press introduces the neophyte to the world's finest epicurean experiences and entertains the most experienced wine gourmet. Our writers take you on tours of the world’s greatest vineyards, and down the electron microscope to the heart of the grape.

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