Palate Press - February 2015
Palate Press - February 2015
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En este asunto
Palate Press brings the best of wine, food, and spirits writing from around the world. This issue includes "The One Way to Build a wine Collection You Won't Regret," "What I Learned at the CIA," "Mescal, Tequila's Wild Artisanal Cousin," wine reviews, and more.
Palate Press Magazine Description:
Editor: Palate Press LLC
Categoría: Food & Beverage
Idioma: English
Frecuencia: Monthly
Nationally and internationally recognized writers explore the world of wine, spirits, food and travel. Palate Press introduces the neophyte to the world's finest epicurean experiences and entertains the most experienced wine gourmet. Our writers take you on tours of the world’s greatest vineyards, and down the electron microscope to the heart of the grape.
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