Sofrito Magazine - Fall 2015
Sofrito Magazine - Fall 2015
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En este asunto
Fall Issue
Interview with Derick Lopez creator of The Freakin Rican Restaurant , restaurant review La Casita Blanca, book review Tapas the little dishes from Sapin, Sweet Endings with Pastry Chef Frannie Colón , Chef Carlos La Cruz segment with Iliana Lopez Prima Ballerina
¿Que es eso? and much much more.....
Sofrito Magazine Description:
Editor: Sofrito Magazine
Categoría: Food & Beverage
Idioma: English
Frecuencia: Quarterly
An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine.
Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails
Also featuring:
¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.
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- Solo digital