Taste of Home - February - March 2018

En este asunto

ST. PATRICK’S SUPPERS
May the smiles at your table
be wide: There’s rustic corned
beef pie—and pizza swirls, KING OF WINGS
Game day without a platter of
fried wings and zippy sauces
is just plain madness...

Groceries For Good

At 89, Dora May Meredith proves that a lifetime of giving truly is possible. And this home cook is still at it, fighting hunger in her hometown of Rockford, Illinois.

1 min

Cross-country Cooking

A casserole from her Midwest roots and a glass of wine from a new life in California are the perfect pairing for this former TOH intern. RECIPE & STORY BY DEVIN MULERTT, NAPA, CA

1 min

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Taste of Home Magazine Description:

Taste of Home magazine, with its rich history dating back to 1993, has become a beloved culinary resource for home cooks across the United States. Born out of a desire to celebrate the cherished recipes and stories of everyday cooks, the magazine quickly gained popularity for its focus on family-friendly meals, comforting classics, and community-driven content. Over the years, Taste of Home has cultivated a strong following, showcasing the diverse culinary talents of its readers and offering a wealth of delicious recipes, cooking tips, and seasonal inspiration.

Here are some details about Taste of Home magazine:
1. Recipe Collection: Taste of Home is renowned for its extensive collection of tried-and-true recipes, contributed by home cooks from across the country. From classic comfort foods to innovative twists on traditional dishes, the magazine offers a diverse range of recipes to suit every taste and occasion.
2. Cooking Tips and Techniques: Whether you're looking to sharpen your skills or learn new cooking techniques, Taste of Home provides helpful tips, step-by-step instructions, and culinary advice to enhance your abilities in the kitchen. From mastering the basics to tackling advanced cooking methods, the magazine is a valuable resource for culinary enthusiasts.
3. Seasonal Inspiration: Taste of Home embraces the seasons and showcases recipes and ideas that reflect the flavors and traditions of each time of year. From festive holiday feasts to refreshing summer dishes, the magazine offers inspiration for every season, helping you create memorable meals that capture the essence of each occasion.
4. Reader Contributions: Taste of Home prides itself on its strong community of passionate home cooks. The magazine features recipes and stories submitted by readers, allowing fellow cooking enthusiasts to share their culinary creations and personal anecdotes. This community-driven approach creates a sense of connection and camaraderie among food lovers.
5. Cooking for All Occasions: Taste of Home covers a wide range of occasions and meal types, including family dinners, weeknight meals, entertaining guests, potlucks, and more. Whether you're looking for a quick and easy recipe or a show-stopping dish to impress your guests, the magazine offers a variety of options to suit different occasions and preferences.
6. Food and Kitchen Tips: In addition to recipes, Taste of Home provides practical tips and advice on various food-related topics, such as meal planning, kitchen organization, ingredient substitutions, and smart cooking hacks. These insights help readers make the most of their time in the kitchen and simplify their cooking experiences.

Subscribe to Taste of Home magazine and embark on a culinary journey filled with mouthwatering recipes, expert advice, and the joy of creating delicious meals that bring loved ones together. Experience the warmth and satisfaction of home cooking with Taste of Home as your trusted culinary companion.