On Tap - Summer 2017Add to Favorites

On Tap - Summer 2017Add to Favorites

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Some of our exciting features, Happy New Beer - Industry experts predict what 2018 may hold. Tips on safely cropping and storing your yeast and we ask local brewers to share their water-saving tips. The summer edition is also full of our regulars, including beer meets food and hombru - just for the homebrewers.

On Tap Magazine Description:

EditorIn house Publications

CategoríaFood & Beverage

IdiomaEnglish

FrecuenciaQuarterly

On Tap, South Africa’s first dedicated beer publication is a quarterly magazine aimed at craft brewers, homebrewers, beer fanatics and those just beginning to dip their proverbial toe into the mash tun. Each issue will be filled with beer news from around the country and the continent, with snippets of
relevant world beer news to make sure South African drinkers have their finger on the global beer pulse.

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