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SA'S MOST BEAUTIFUL MAGAZINE

COOL COLLAB OF THE YEAR

In a partnership that highlights the strength and diversity of local talent, this collaboration by LULASCLAN and POPSTRUKT had an unplanned helping hand from VISI.

1 min

THE VANGUARD KELLY WEARSTLER

In this instalment of our series on the new wave of INTERNATIONAL DESIGNERS, we look at the super-talented Kelly Wearstler's DISTINCT STYLE and seemingly INFINITE CREATIVITY.

2 mins

BUILDING AN ICON

Kevin Fellingham, principal architect at Kevin Fellingham Architects, and a former lecturer at Cambridge University, UCT and the School of Explorative Architecture, talks about HOUSE HANSON and DENSTONE COURT, built in 1937/38.

4 mins

YOUR GARDEN DAY CROWN

Gardens have the power to unite us - which is why the GARDEN DAY movement encourages plant enthusiasts to don a flower crown and CELEBRATE THEIR GREEN SPACES in unique ways.

2 mins

THROUGH THE LENS

We asked one of VISI's favourite photographers, PARIS BRUMMER, to choose her four FAVOURITE CAMERAS. The brief? \"From the fun to the profesh!\"

2 mins

THE STORY OF AN AFRICAN ICON

With a long line of very successful ancestors, the new-generation TOYOTA LAND CRUISER PRADO had some big tyres to fill. We look at the approach its design team took to CONTINUE THE LEGACY.

4 mins

CONTEMPLATION

REACHED BY A DIRT ROAD, THIS SLEEK PORTUGUESE HOME BLENDS BRIGHT VOLUMES OF CONCRETE, WOOD AND GLASS WITH INTERIORS FULL OF UNIQUE PIECES MADE BY LOCAL CRAFTSMEN. THERE'S A SIMPLICITY TO BOTH THE STRUCTURE AND THE INTERIORS THAT MASKS THE THOUGHT AND CONSIDERATION BEHIND THE DESIGN.

2 mins

SEAMLESS

SITUATED ON A PRIVATE GAME FARM NEAR RUSTENBURG, THIS BUSHVELD GETAWAY HAS ARISEN FROM THE ASHES OF ITS PREDECESSOR TO PROVIDE ITS JOBURG-BASED OWNERS WITH A TRANQUIL WEEKEND ESCAPE.

2 mins

THE CERAMICIST

IN AN ART DECO BLOCK IN THE HEART OF CAPE TOWN'S CITY CENTRE, RENOWNED CERAMICIST MERVYN GERS HAS RENOVATED AN APARTMENT TO REFLECT HIS OWN TASTES AND HIS LOVE FOR FIRED AND GLAZED CLAY.

3 mins

FERMENTATION

When you hear about FERMENTED FOODS, your mind probably goes to pickles and beer. But thanks to a growing interest in Asian staples such as kimchi and miso, we're becoming more used to these flavour profiles, and even seeing them in fine-dining restaurants. We asked ABIGAIL DONNELLY to share her favourite recipes for fermented flavour bombs that you can replicate in your OWN KITCHEN.

4 mins

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VISI Magazine Description:

VISI is a celebration of living well. It is committed to bringing readers the best of South African design, decor and architecture, together with the latest international trends. The innovative magazine prides itself on quality and integrity in design and editorial content. Readers enjoy news about today’s decor and design trends, new products and ideas, as well as features on South Africa’s most beautiful homes and spaces.