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THE FINAL TRIBUTE ISSUE: 20 YEARS OF INSPIRATIONAL FOOD

THE LONG AND THE SHORT OF IT
Pasta always comes out tops when you’re looking for dinner inspo – please enjoy our final serving (in print!) of old favourites and delicious new recipes by Abigail Donnelly.

ALL GROWN UP
Give winter fruit and veg the Herman Lensing treatment with creamy cauli risotto and a citrusy upside-down pud.

THE WAY OF CLAY
Cooking in clay pots is a hot trend, says Abi. Try her slow-cooked lamb curry on the bone and clay-baked honey cake.

Woolworths TASTE Magazine Description:

TASTE is a multi-platform food brand – at the heart of which is an award-winning magazine with an annual frequency of 11 issues – produced by New Media Publishing for South African retailer, Woolworths.

Innovative in design and content, TASTE presents delicious recipes in a beautiful yet accessible way. For the past 13 years, it has partnered with Woolworths to build brand loyalty by educating customers about quality food and sustainable business practices, and introducing them to food personalities and trends to help them cook with confidence.

Other platforms include Facebook (WWTaste) , Twitter (@WWTaste) and Instagram (@WWTaste), and the brand connects weekly with a highly engaged base of online users through a digital newsletter.

The TASTE team