Food & Home Entertaining - September 2018
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THE FRESH ISSUE
- POLENTA TART
- BUTTERFLIED LEG OF LAMB WITH ROASTED AUBERGINE & MINT PESTO
- HERTZOGGIES
Spring Chicken Salad
Cover Recipe:
2 mins
Growing Hope
Formerly The Rand Epileptic Employment Association,REEAFoundation a facility inCraighallPark, Johannesburg, caring for people suffering from epilepsy or mild neurological disorders has evolved into a multifacetedcentrethat serves the local community in several uplifting ways
2 mins
A Blank Canvas
Four passionateJoburgers bring a novel concept toParkhursts beloved4thAvenue, proving that in the end the only constant ischange
6 mins
A Lasting Legacy
Dynamicfather-daughterduo, Nick and NicoleMsibi, are turning their shared passion for cooking into a successful catering, equipment and decor-hire company in the bustling hub ofJoburgsCBD
3 mins
Food & Home Entertaining Magazine Description:
Editor: Ramsay /Highbury Media
Categoría: Food & Beverage
Idioma: English
Frecuencia: Quarterly
South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...
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