Reindeer roam wild in just one place in the UK – the snow-covered Cairngorm mountains. Cameron McNeish marvels at an extraordinary animal that thrives in freezing Arctic environments
T was the night before Christmas of 1976. My wife and I were camped on a sheltered hillside close to the rocky pass called Chalamain Gap in the northern Cairngorms. Snow lay all around, there was a full moon and the evening sky was ablaze with stars. Our turkey dinner was cooking on a lightweight paraffin stove.
As we pulled a festive cracker some curious sounds outside the tent took our attention: low whistles, muffled calls, strange grunting and clicking. And was that an Alpine cow bell?
Gina unzipped the tent and peeked outside. “Wow,” she uttered, “have a look at this, you’ll never believe it…”
A dozen or so reindeer were padding past our tent, off-white and shaggy and hugely antlered, their broad feet barely making an impression on the snow surface. Walking along behind them, herding them with his medley of whistles, was a bearded, elderly man in what appeared to be the colourful national dress of Lapland.
It was an extraordinary scene, right out of a Christmas card. For a moment I expected the reindeer to take flight, pulling the Santa Claus figure in tow.
It was some time later that I learned the reindeer herder was none other than Mikel Utsi, a Sami Laplander who, along with his American wife Dr Ethel Lindgren, had reintroduced reindeer to Scotland some 24 years earlier.
The Vikings are thought to have hunted reindeer in Scotland during the years of their colonisation, as did, according to the sagas, the Earl of Orkney. Carbon dating of the remains of Scottish reindeer found in ancient food middens suggest that reindeer lived in the Highlands until around 800 years ago when they became extinct, due to a combination of climate change and hunting pressures.
RETURN OF THE REINDEER
Esta historia es de la edición December 2017 de BBC Countryfile Magazine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición December 2017 de BBC Countryfile Magazine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Guilt-Free Meat? - Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians
Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians. Livestock farming around the world is facing scrutiny because of its greenhouse gas emissions. Globally, the sector contributes somewhere between 11.1% and 19.6% of total emissions. Meat production is roughly twice as bad as the production of plant-based food, according to some analyses. And beef is the worst of all. Study after study has suggested that, in order to curtail the devastating effects of climate change, we ought to shift to a diet containing less meat - or even go vegetarian or vegan.
Discover Cider Country - Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks
Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks. I'm cycling Porter's Perfection, one of three cider circuits developed for Visit Herefordshire over the past few years. Each showcases a section of this bucolic county's loveliest villages, pubs, orchards and cidermakers via lanes suited to bicycles - e-bikes for hill-averse cyclists like me. The idea is to allow you to appreciate the sights, sounds and smells of cider country while traversing roads never meant for modern cars. If you have dodgy knees, or are keen to indulge in the local adult apple juice as you go (remember, it's illegal to cycle while under the influence), Visit Herefordshire also promotes cider bus routes.
TOP 10 WILD AUTUMN FOODS
Make the most of seasonal abundance with foraging tips and recipe ideas from wild food expert Liz Knight
The taste of England
Amid pastures farmed by her family for more than four centuries, Mary Quicke is reviving forgotten dairy traditions to produce delicious Devon cheeses
How to eat 30 plants a week
As science proves the many health-boosting benefits of eating at least 30 different plants each week, Hugh Fearnley-Whittingstall shares recipes to help you meet the magic target
RARE RAFT SPIDER MAKES A COMEBACK
Thanks to dedicated conservation work, this impressive but vulnerable arachnid is resurgent in East Anglia
SPECTACULAR STONEHENGE FINDS
Following the latest astonishing revelation about the Stonehenge Altar Stone's Scottish origins, Dixe Wills looks at recent discoveries that have changed the way we view this impressive and enigmatic Neolithic monument
GALLOWAY NATIONAL PARK DEBATE
Would this protected status bring welcome recognition and attention - or overcrowding and problems for farmers?
Farmers are valued, so why do they feel we don't care?
For farmers out in their fields in all seasons, worried about the future as dramatic levels of rainfall blamed on climate change damage their crops, inflation and uncertainty push up their costs and what they see as unfair imports threaten their livelihoods, here's a spot of unexpectedly good news: the rest of us think you are doing a good job.
Pumpkin patches
Find the perfect jack-o'-lantern for Halloween at a pick-your-own pumpkin patch. Some are simple affairs in tranquil countryside; others offer activities ranging from ghost trains to spooky mazes.